PrepTutorEJDIC
- 広げられる,容易に広がる
English Journal
- Contribution of the NO-detoxifying enzymes HmpA, NorV and NrfA to nitrosative stress protection of Salmonella Typhimurium in raw sausages.
- Mühlig A1, Kabisch J2, Pichner R2, Scherer S3, Müller-Herbst S4.
- Food microbiology.Food Microbiol.2014 Sep;42:26-33. doi: 10.1016/j.fm.2014.02.006. Epub 2014 Feb 20.
- The antimicrobial action of the curing agent sodium nitrite (NaNO2) in raw sausage fermentation is thought to mainly depend on the release of cytotoxic nitric oxide (NO) at acidic pH. Salmonella Typhimurium is capable of detoxifying NO via the flavohemoglobin HmpA, the flavorubredoxin NorV and the p
- PMID 24929713
- Thermosensitive periodontal sol of ciprofloxacin hydrochloride and serratiopeptidase: Pharmaceutical and mechanical analysis.
- Singh KP, Chhabra G, Sharma V, Pathak K.
- International journal of pharmaceutical investigation.Int J Pharm Investig.2014 Jan;4(1):5-14. doi: 10.4103/2230-973X.127734.
- AIM: The aim of the present work was to explore the development of a dual-controlled release periodontal system of a potent broad spectrum first-generation fluoroquinolone, ciprofloxacin, and the anti-inflammatory enzyme serratiopeptidase (STP).MATERIALS AND METHODS: Based on 3(2) full factorial des
- PMID 24678456
- Use of sodium polyphosphates with different linear lengths in the production of spreadable processed cheese.
- Nagyová G1, Buňka F2, Salek RN1, Černíková M1, Mančík P1, Grůber T3, Kuchař D3.
- Journal of dairy science.J Dairy Sci.2014 Jan;97(1):111-22. doi: 10.3168/jds.2013-7210. Epub 2013 Nov 13.
- The objective of this study was to describe the dependence of textural properties (hardness, cohesiveness, and relative adhesiveness) of processed cheese spreads on the proportion of disodium phosphate (DSP), tetrasodium diphosphate (TSPP), and sodium salts of polyphosphate in ternary mixtures of em
- PMID 24239073
Japanese Journal
- 胚移植の普及・実用化技術の確立
- 新潟県農業総合研究所畜産研究センター研究報告 (18), 3-7, 2015-03
- NAID 40020438023
- Assessment of Thermal and Textural Characteristics and Consumer Preferences of Lemon and Strawberry Flavored Fish Oil Organogels
- Journal of Oleo Science 64(10), 1049-1056, 2015
- NAID 130005100872
- Assessment of Thermal and Textural Characteristics and Consumer Preferences of Lemon and Strawberry Flavored Fish Oil Organogels
- Journal of Oleo Science advpub(0), 2015
- NAID 130005099076
Related Pictures
