WordNet

the physiological state produced by a poison or other toxic substance (同)toxic condition, intoxication
the act of giving poison to a person or animal with the intent to kill

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Review of the inhibition of biological activities of food-related selected toxins by natural compounds.

Friedman M1, Rasooly R.
Toxins.Toxins (Basel).2013 Apr 23;5(4):743-75. doi: 10.3390/toxins5040743.
There is a need to develop food-compatible conditions to alter the structures of fungal, bacterial, and plant toxins, thus transforming toxins to nontoxic molecules. The term 'chemical genetics' has been used to describe this approach. This overview attempts to survey and consolidate the widely scat
PMID 23612750

Probabilistic modelling of exposure doses and implications for health risk characterization: glycoalkaloids from potatoes.

Ruprich J1, Rehurkova I, Boon PE, Svensson K, Moussavian S, Van der Voet H, Bosgra S, Van Klaveren JD, Busk L.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.Food Chem Toxicol.2009 Dec;47(12):2899-905. doi: 10.1016/j.fct.2009.03.008. Epub 2009 Mar 13.
Potatoes are a source of glycoalkaloids (GAs) represented primarily by alpha-solanine and alpha-chaconine (about 95%). Content of GAs in tubers is usually 10-100 mg/kg and maximum levels do not exceed 200 mg/kg. GAs can be hazardous for human health. Poisoning involve gastrointestinal ailments and n
PMID 19286450

櫻井秀樹
鈴鹿短期大学紀要 33, 57-68, 2013-03-01
… A case study was conducted of food poisoning reported to the Ministry of Health Labor and Welfare. … Cases were gathered from multiple internet sites and newspaper articles of food poisoning taking place in schools in recent years and were examined for tendencies of food poisoning to occur in school events such as cooking classes. …
NAID 110009613761