WordNet
- a cut of beef from the sirloin
- a slice of meat cut from the fleshy part of an animal or large fish
- the portion of the loin (especially of beef) just in front of the rump
PrepTutorEJDIC
- 『ステーキ』,(特に)ビフテキ(beefsteak);(料理用の肉・魚の)厚い切り身
- サーロイン(牛の腰肉の最も美味な部分)
Wikipedia preview
出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2015/10/22 21:38:27」(JST)
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Sirloin steak
American beef cuts
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Type |
Beef steak |
Cookbook: Sirloin steak Media: Sirloin steak |
The sirloin steak is a steak cut from the back of the animal.
In a common U.S. butchery, the steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak". The bottom sirloin in turn connects to the sirloin tip roast.
In a common British, South African, and Australian butchery, the word sirloin refers to cuts of meat from the upper middle of the animal, similar to the American short loin, while the American sirloin is called the rump. Because of this difference in terminology, in these countries, the T-bone steak is regarded as a cut of the sirloin.
Contents
- 1 Etymology
- 2 Dishes
- 3 See also
- 4 References
- 5 External links
Etymology
The word sirloin derives from the Middle English surloine, itself derived from the Old French word surloigne (variant of surlonge), that is, sur for 'above' and longe for 'loin'.[1][2][3] In Modern French, the cut of meat is called aloyau or faux-filet.[4] [5]
Dishes
See also: List of beef dishes
Sirloin steak, served with garlic butter and french fries
A raw slice of French faux-filet
See also
- Cut of beef
- List of steak dishes
References
- ^ Dictionary.com. "Sirloin". Retrieved 16 August 2013.
- ^ Dictionary.com. "Surloin". Retrieved 1 November 2013.
- ^ "sirloin". Oxford English Dictionary (3rd ed.). Oxford University Press. September 2005. (Subscription or UK public library membership required.)
- ^ Wordreference.com. "Sirloin". Retrieved 16 August 2013. (English-French dictionary)
- ^ Snopes.com (8 April 2013). "Mis-Steak". Retrieved 16 August 2013.
External links
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Look up sirloin in Wiktionary, the free dictionary. |
- USDA Institutional Meat Purchase Specifications PDF (687 KiB)
Cuts of beef
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Upper |
- Chuck
- Rib
- Short loin
- Sirloin
- Tenderloin
- Top sirloin
- Bottom sirloin
- Round
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Lower |
- Brisket
- Plate
- Flank
- Shank
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UpToDate Contents
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English Journal
- Meat quality and health implications of organic and conventional beef production.
- Kamihiro S, Stergiadis S, Leifert C, Eyre MD, Butler G.
- Meat science.Meat Sci.2015 Feb;100:306-18.
- Recommendation to reduce fat consumption from ruminant meat does not consider the contribution of nutritionally beneficial fatty acids in lean beef. Here we report effects of production system (organic vs conventional) and finishing season on meat and fat quality of sirloin steaks from retail outlet
- PMID 25460141
- Evaluation of potential apex locator induced electrophoresis.
- Doering A, Wagner WC, Paurazas SB, Hoen MM.
- The Journal of the Michigan Dental Association.J Mich Dent Assoc.2014 Oct;96(10):44-7.
- INTRODUCTION: In 1890, Breuer applied an electrical field concept to root canals in an attempt at sterilization. Recently, Balson and Dovgan have renewed interest in the use of electricity to aid in canal disinfection. The purpose of this investigation is to determine if the use of the apex locator
- PMID 25647875
- Comparative effects of beta-adrenergic agonist supplementation on the yield and quality attributes of selected subprimals from calf-fed Holstein steers.
- Martin JN1, Garmyn AJ2, Miller MF1, Hodgen JM3, Pfeiffer KD3, Thomas CL3, Rathmann RJ1, Yates DA3, Hutcheson JP3, Brooks JC1.
- Journal of animal science.J Anim Sci.2014 Sep;92(9):4204-16. doi: 10.2527/jas.2014-7881. Epub 2014 Jul 8.
- Mechanical portioning tests were performed on beef rib, strip loin, tenderloin, and top sirloin subprimals obtained from calf-fed Holstein steers to characterize the influence of zilpaterol hydrochloride (ZH), ractopamine hydrochloride (RH), or no β-adrenergic agonist (βAA; CON) on subprimal and s
- PMID 25006060
Japanese Journal
- 国産および輸入牛肉色の経時的変化に関するカラー画像解析
Related Links
- For dinner tonight, try Alton Brown's Sirloin Steak from Good Eats on Food Network; the beef gets a brush of olive oil and a quick zap in the broiler.
- sirloin steak サーロイン・ステーキ 腿肉のすぐ前にある、腰部の一番上の切り... - アルクがお届けする進化するオンライン英和・和英辞書データベース。一般的な単語や連語から、イディオム、専門用語、スラングまで幅広く収録。
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