貝毒
WordNet
- meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
- the physiological state produced by a poison or other toxic substance (同)toxic condition, intoxication
- the act of giving poison to a person or animal with the intent to kill
PrepTutorEJDIC
- 〈C〉甲殻類(エビ・カニなど)の総称 / 〈U〉(食物としての)貝,甲殻類
Wikipedia preview
出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2016/03/26 11:50:45」(JST)
[Wiki en表示]
Shellfish poisoning |
Classification and external resources |
Specialty |
emergency medicine |
ICD-10 |
T61.2 |
ICD-9-CM |
988.0 |
DiseasesDB |
32220 |
eMedicine |
emerg/528 |
[edit on Wikidata]
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There are four syndromes called shellfish poisoning, which share some common features and are primarily associated with bivalve molluscs (such as mussels, clams, oysters and scallops).[1] These shellfish are filter feeders and, therefore, accumulate toxins produced by microscopic algae, such as dinoflagellates and diatoms, and cyanobacteria.
Contents
- 1 Syndromes
- 2 See also
- 3 References
- 4 External links
Syndromes
The syndromes are:
- Amnesic shellfish poisoning (ASP)
- Diarrheal shellfish poisoning (DSP)
- Neurotoxic shellfish poisoning (NSP)
- Paralytic shellfish poisoning (PSP)
See also
References
- ^ Silver, Mary Wilcox (2006), "Protecting Ourselves from Shellfish Poisoning", American Scientist 94 (4): 316–325, doi:10.1511/2006.60.316
External links
- Human Illness Associated with Harmful Algae
- Poisoning
- Toxicity
- Overdosing (T36–T65, 960–989)
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History of poison
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Inorganic |
Metals
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Toxic metals
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- Beryllium
- Cadmium
- Lead
- Mercury
- Nickel
- Silver
- Thallium
- Tin
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Dietary minerals
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- Chromium
- Cobalt
- Copper
- Iron
- Manganese
- Selenium
- Zinc
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Metalloids
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Nonmetals
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- Sulfuric acid
- Chlorine
- Fluoride
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Organic |
Phosphorus
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- Pesticides
- Aluminium phosphide
- Organophosphates
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Nitrogen
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CHO
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- alcohol
- Ethanol
- Ethylene glycol
- Methanol
- Carbon monoxide
- Oxygen
- Toluene
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Pharmaceutical |
Drug overdoses
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Nervous
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- Anticholinesterase
- Aspirin
- Barbiturates
- Benzodiazepines
- Opioids
- Paracetamol
- Tricyclic antidepressants
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Cardiovascular
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Vitamin poisoning
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- Vitamin A
- Vitamin D
- Vitamin E
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Biological1 |
Fish / seafood
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- Ciguatera
- Haff disease
- Ichthyoallyeinotoxism
- Scombroid
- Shellfish poisoning
- Amnesic
- Diarrhetic
- Neurotoxic
- Paralytic
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Other vertebrates
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- amphibian venom
- Batrachotoxin
- Bombesin
- Bufotenin
- Physalaemin
- birds / quail
- snake venom
- Alpha-Bungarotoxin
- Ancrod
- Batroxobin
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Arthropods
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- Arthropod bites and stings
- bee sting / bee venom
- scorpion venom
- spider venom
- Latrotoxin / Latrodectism
- Loxoscelism
- tick paralysis
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Plants / fungi
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- Cinchonism
- Ergotism
- Lathyrism
- Locoism
- Mushrooms
- Strychnine
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1 including venoms, toxins, foodborne illnesses.
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UpToDate Contents
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English Journal
- A novel sensitive cell-based Love Wave biosensor for marine toxin detection.
- Zhang X1, Fang J1, Zou L1, Zou Y1, Lang L1, Gao F1, Hu N2, Wang P3.
- Biosensors & bioelectronics.Biosens Bioelectron.2016 Mar 15;77:573-9. doi: 10.1016/j.bios.2015.07.062. Epub 2015 Jul 29.
- A novel HepG2 cell-based biosensor using Love Wave sensor was developed to implement the real-time and sensitive detection of a diarrheic shellfish poisoning (DSP) toxin, Okadaic acid (OA). Detachable Love Wave sensor unit and miniaturized 8-channel recording instrument were designed for the conveni
- PMID 26476015
- Effect of the industrial canning on the toxicity of mussels contaminated with diarrhetic shellfish poisoning (DSP) toxins.
- Blanco J1, Arévalo F2, Correa J2, Porro MC3, Cabado AG3, Vieites JM3, Moroño A2.
- Toxicon : official journal of the International Society on Toxinology.Toxicon.2016 Mar 15;112:1-7. doi: 10.1016/j.toxicon.2016.01.061. Epub 2016 Jan 21.
- The effect of canning in pickled sauce and autoclaving on weight, toxin content, toxin concentration and toxicity of steamed mussels was studied. Weight decreased by 25.5%. Okadaic acid (OA) and DTX2 content of mussel meat decreased by 24.1 and 42.5%, respectively. The estimated toxicity of the muss
- PMID 26806209
- In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish.
- Braga AC1, Alves RN1, Maulvault AL2, Barbosa V1, Marques A3, Costa PR4.
- Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.Food Chem Toxicol.2016 Mar;89:54-9. doi: 10.1016/j.fct.2016.01.008. Epub 2016 Jan 16.
- Okadaic acid (OA) and their derivatives are marine toxins responsible for the human diarrhetic shellfish poisoning (DSP). To date the amount of toxins ingested in food has been considered equal to the amount of toxins available for uptake by the human body. In this study, the OA fraction released fr
- PMID 26783635
Japanese Journal
- Differential okadaic acid accumulation and detoxification by oysters and mussels during natural and simulated Dinophysis blooms
- Prediction of on-site depuration of paralytic shellfish poisoning toxins accumulated in the scallop Patinopecten yessoensis of Ofunato Bay, Japan
Related Links
- Marine Toxins in Bivalve Shellfish: Paralytic Shellfish Poisoning, Amnesic Shellfish Poisoning and Diarrhetic Shellfish Poisoning Consumers should be aware of some potential food safety issues associated with bivalve ...
- The harmful substances that cause Ciguatera, Scombroid, and shellfish poisoning are heat stable, so no amount of cooking will protect you from becoming poisoned if you eat fish that is contaminated. Symptoms depend ...
Related Pictures
★リンクテーブル★
[★]
- 英
- shellfish poisoning
-麻痺性貝毒
[★]
- 関
- domoic acid intoxication
[★]
甲殻類
- 関
- Crustacea、crustacean、ostracod、Ostracoda