WordNet
- provide with a binding; "bind the books in leather"
- something that hinders as if with bonds
- wrap around with something so as to cover or enclose (同)bandage
- create social or emotional ties; "The grandparents want to bond with the child" (同)tie, attach, bond
- form a chemical bond with; "The hydrogen binds the oxygen"
- make fast; tie or secure, with or as if with a rope; "The Chinese would bind the feet of their women"
- something used to bind separate particles together or facilitate adhesion to a surface
- something used to tie or bind (同)ligature
- a machine that cuts grain and binds it in sheaves (同)reaper binder
- holds loose papers or magazines (同)ring-binder
- gather, as of natural products; "harvest the grapes" (同)harvest, glean
- get or derive; "He drew great benefits from his membership in the association" (同)draw
PrepTutorEJDIC
- 刈り取り結束機
- (ひもで)…'を'『しばる』,'を'束ねる《+『up+『名』,+『名』+『up』》 / (旨で)旨'を'『巻く』《+『名』+『with』+『名』》;〈包帯など〉'を'巻きつける《+『up』+『名』,+『名』+『up』》 / 《しばし受動熊で》〈人〉'を'『束縛する』,‘に'義務を負わせる / (氷・セメントなどで)…'を'固める,凝結させる《+『名』+『with』+『名』》 / 〈人〉'を'年季奉公に出す,徒弟(‘とてい')に出す / 〈本〉'を'とじる,製本する,装丁する / 〈衣服が〉…'を'窮屈にする,締めつける / 〈織物など〉‘に'へりをつける,縁飾りをつける / 〈土・砂などが〉固まる,締まる / 拘束する,拘束力がある / 〈衣服が〉窮屈である / 厄介な事熊
- 《語・句・節を対等に結んで》…『と』…,…や…,および / 《数詞を結合して》…『足す』…,…に加えて / …『しかも』…,…して,同時に… / 《時間的に》『そして』,それから,すると(and then) / 《当然の帰結として》…『ので』,…だから(and so) / 《おもに話》《命令文などの後で》『そうすれば』,そうしたら / 《追加・強調して》それに,しかも / 《対照的な内容を導いて》ところが,しかし(but) / 《譲歩的に》それなのに,それでいながら / 《A and Bで一体の関係を表して》《単数扱い》 / 《同一語を反復して多数・継続などを表して》 / 《同一の複数名詞を結合して変化・種類などを表して》 / 《話》《「形容詞+and+形容詞」の形で前の形容詞が後に副詞的に働く》 / 《話》《「動詞come, goなど+and+動詞」の形でandとその後の動詞が不定詞の働きをして》 / 《「動詞+and+動詞」の形で後の動詞が現在分詞の意を表して》 / 《話》《文頭において前の質問・意見などに同意を示して》そうとも,そして(Yes!and) / 《話》《文頭に置いて驚き・疑念・非難などを表して》ほんとうに;…なのに
- 〈C〉製本屋,装丁者 / 〈C〉バインダー(ルースリーフのとじ込み表紙) / 〈C〉〈U〉縛るもの;包帯,帯封 / 〈C〉刈り取り結束機
- 〈穀類〉‘を'『刈る』 / 〈作物〉‘を'『刈り入れる』,収穫する / 〈畑〉‘から'作物を刈る(収穫する) / …‘で'『報いられる』;〈利益・報酬〉‘を'特る / 刈り取る,収穫する;《比喩(ひゆ)的に》利益を受ける
- (次にくる語の発音が母音で始まるときに用いる) / (子音[h]で始まり第1音節に強勢のない語の場合はanを用いることがある.ただし,この場合は[h]を発音しない)
UpToDate Contents
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English Journal
- Effects of wheat variety and specific weight on dietary apparent metabolisable energy concentration and performance of broiler chicks.
- McCracken KJ, Preston CM, Butler C.Author information Agricultural and Environmental Science Division, The Queen's University of Belfast, Northern Ireland. kelvin.mccracken@dardni-gov.ukAbstract1. This study used 4 wheat cultivars (Brigadier, Chaucer, Consort, Reaper) from three locations (Crossnacreevy, C; Downpatrick, D; Limavady, L), which had given rise to differences in wheat specific weight (SW), to examine the relationships between apparent metabolisable energy (AME) concentration, broiler performance and wheat SW. 2. The diets contained (g/kg): wheat 744, casein 142, blended vegetable fat 50, dicalcium phosphate 22, potassium bicarbonate 10.8, sodium bicarbonate 7.5, arginine 5, methionine 2, binder 8, trace minerals/vitamins 7.2, titanium dioxide 1.5. The diets were heat-treated (80 degrees C for 2 min) prior to pelleting (3 mm die). 3. SW ranged from 63 to 77 kg/hectolitre (hl), averaging 66, 69 and 76 kg/hl at D, C and L, respectively. In vitro viscosity of the wheat samples ranged from 5.2 to 17.5 cps and thousand grain weight (TGW) from 33.4 to 47.3 g. Mean TGW was similar at C and D (38.7, 37.0 g) but higher at L (43.1 g). In vitro viscosity was similar at C and L (11.2, 10.2 cps) but somewhat higher at D (14.4 cps). Crude protein (6.25 N) ranged from 116 to 147 g/kg and tended to be higher at D. Starch, which ranged from 612 to 656 g/kg, was least at D (617 g/kg) and greatest at L (641 g/kg). 4. Crude protein, crude fibre and total non-starch polysaccharide (NSP) were negatively correlated with SW, the R2 being respectively 0.38 (P<0.05), 0.16 (NS) and 0.45 (P<0.05). TGW and starch concentration were positively correlated with SW (R2=0.70, 0.44, respectively). There was a weak (NS) negative relationship (R2=0.19) between in vitro viscosity and SW. For both TGW and in vitro viscosity, correlations improved when variety was taken into account (R2=0.95, 0.92, respectively). 5. There were no significant effects of variety on dry matter (DM) intake or live weight gain (LWG). Gain: food was significantly higher (P<0.05) for Consort than for the other three varieties and the metabolisable energy ratio (ME:GE) just failed to attain significance (P=0.062). Calculated wheat AME (MJ/kg DM) was significantly (P<0.05) higher for Consort than for the other three wheats. There was a good correlation (R2=0.49) for the total data set between gain:food and ME:GE. In vivo viscosity varied from 13.6 to 28.6 cps for individual treatments and was significantly affected by variety (P<0001). 6. Although there were no significant differences in DM intake or LWG due to site the values for L (SW 76) were 6 and 5% lower, respectively, than for D (SW 66). Gain:food was lower (P<0.05) for C (SW 69) than for D. ME:GE, wheat AME and ME:gain were not significantly different between sites. 7. There was a weak (R2=0.18) positive relationship between ME:GE and SW corresponding to a 2.5% increase in energy value for a 10 kg/hl increase in SW and no relationship between gain:food and SW. When variety was taken into the regression the slope was similar but R2 increased to 0.82. 8. ME:GE and wheat AME concentration were negatively correlated with wheat in vitro viscosity (R2=0.64, 0.55, respectively). 9. It was concluded that in vitro viscosity appears to provide a better basis than SW for prediction of the nutritive value of wheats of unknown variety. If the variety is known then SW could be used to predict energy value. However, the effect of quite a large change in SW (10 kg/hl) was relatively small.
- British poultry science.Br Poult Sci.2002 May;43(2):253-60.
- 1. This study used 4 wheat cultivars (Brigadier, Chaucer, Consort, Reaper) from three locations (Crossnacreevy, C; Downpatrick, D; Limavady, L), which had given rise to differences in wheat specific weight (SW), to examine the relationships between apparent metabolisable energy (AME) concentration,
- PMID 12047090
Related Links
- Reaper and binder cutting oats at the Lisdoonan vintage show county monaghan, Ireland 2010.
- Harvesting a wheat crop used to be extremely labour intensive. Until the development of the reaper and binder, farmers had to bind sheaves of wheat by hand. Reapers simply cut the wheat, oats or barley stalks off near the ground ...
★リンクテーブル★
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- 関
- associate、binding、bond、bonding、combine、conjoin、conjugate、conjugation、conjunction、connect、connection、couple、dock、engage、engagement、implicate、join、ligate、link、linkage、symphysial、union
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- 関
- bonding agent