WordNet
- well-seasoned stew of meat and vegetables
- extremely violent; "a knock-down-and-drag-out fight" (同)knock-down-and-drag-out
PrepTutorEJDIC
- ラグー(野菜と肉や魚の煮込み料理)
Wikipedia preview
出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2013/01/20 22:52:47」(JST)
[Wiki en表示]
Ragoût
Ragoût aux lentilles |
Type |
Stew |
The term ragout (French ragoût French pronunciation: [ʁa.gu]) refers to a main-dish stew.
Contents
- 1 Etymology
- 2 Preparation
- 3 Examples
- 4 See also
- 5 References
|
Etymology
The term comes from the French ragoûter, meaning: "to revive the taste". The etymologically related Italian ragù is a sauce such as Ragù Napoletano used typically to dress pasta.
Preparation
The basic method of preparation involves slow cooking over a low heat. The main ingredients are many; ragouts may be prepared with or without meat, a wide variety of vegetables may be incorporated, and they may be more or less heavily spiced and seasoned.
Examples
Two 18th-century English dishes from The Compleat Housewife[1] show some of the varying meats, vegetables, seasonings, garnishes and procedures which can be applied to the ragoût.
A Ragoo for made Dishes
TAKE claret, gravy, sweet-herbs, and savoury spice, toss up in it lamb-stones,[2] cock's-combs, boiled, blanched, and sliced, with sliced sweet-meats, oysters, mushrooms, truffles, and murrels; thicken these with brown butter; use it when called for.
To make a Ragoo of Pigs-Ears
TAKE a quantity of pigs-ears, and boil them in one half wine and the other water; cut them in small pieces, then brown a little butter, and put them in, and a pretty deal of gravy, two anchovies, an eschalot or two, a little mustard, and some slices of lemon, some salt and nutmeg: stew all these together, and shake it up thick. Garnish the dish with barberries.
See also
References
- ^ Smith, Eliza (1758). The Compleat Housewife: or, Accomplished Gentlewoman’s Companion… (16th edition ed.). London: C Hitch, etc.
- ^ lamb-stones i.e. lamb’s testicles
English Journal
- Ragout-a reference-assisted assembly tool for bacterial genomes.
- Kolmogorov M1, Raney B2, Paten B2, Pham S2.
- Bioinformatics (Oxford, England).Bioinformatics.2014 Jun 15;30(12):i302-9. doi: 10.1093/bioinformatics/btu280.
- SUMMARY: Bacterial genomes are simpler than mammalian ones, and yet assembling the former from the data currently generated by high-throughput short-read sequencing machines still results in hundreds of contigs. To improve assembly quality, recent studies have utilized longer Pacific Biosciences (Pa
- PMID 24931998
- [Acute renal failure due to Cortinarius poisoning].
- Bouhbouh S1, Haverkamp L, Kuyper TW, de Wolff FA, Barendregt JN.
- Nederlands tijdschrift voor geneeskunde.Ned Tijdschr Geneeskd.2011;155:A3019.
- BACKGROUND: Ingestion of certain Cortinarius species may lead to renal failure. In the Netherlands, this type of poisoning has not been previously described.CASUS: A 58-year-old female presented with headache, vomiting and oliguria, preceded by a few days of burning, painful thirst and malaise. She
- PMID 21486508
- Cell immobilization for production of lactic acid biofilms do it naturally.
- Dagher SF1, Ragout AL, Siñeriz F, Bruno-Bárcena JM.
- Advances in applied microbiology.Adv Appl Microbiol.2010;71:113-48. doi: 10.1016/S0065-2164(10)71005-4. Epub 2010 Feb 20.
- Interest in natural cell immobilization or biofilms for lactic acid fermentation has developed considerably over the last few decades. Many studies report the benefits associated with biofilms as industrial methods for food production and for wastewater treatment, since the formation represents a pr
- PMID 20378053
Japanese Journal
- フランス「美食文化」 : ベルシュウ『ガストロノミー』読解の試み(2)
- フランス「美食文化」 : ベルシュウ『ガストロノミー』読解の試み(2)
- フランス「美食文化」 : ベルシュウ『ガストロノミー』読解の試み(1)(学校法人京都外国語大学創立60周年記念号)
Related Links
- 結成のいきさつってどういう感じだったんですか。 三浦:私とベースが高校が同じで バンドを組んでいて、それが解散して。ちょっと出たいライヴがあったんで地元のふたりを …ギターとドラム… 続きを読む. 4人編成: 三浦聡美(Vo,gt) 伊藤雅景(Gt) 駒場望(Ba) 高橋 ...
- Ragout/ラグー (表参道/ワインバー)の店舗情報は食べログでチェック!口コミや評価、 写真など、ユーザーによるリアルな情報が満載です!地図や料理メニューなどの詳細 情報も充実。
Related Pictures