WordNet
- perceive by the sense of taste; "Can you taste the garlic?"
- a kind of sensing; distinguishing substances by means of the taste buds; "a wine tasting" (同)tasting
- delicate discrimination (especially of aesthetic values); "arrogance and lack of taste contributed to his rapid success"; "to ask at that particular time was the ultimate in bad taste" (同)appreciation, discernment, perceptiveness
- the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth; "his cold deprived him of his sense of taste" (同)gustation, sense of taste, gustatory modality
- a small amount eaten or drunk; "take a taste--youll like it" (同)mouthful
- the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus; "the candy left him with a bad taste"; "the melon had a delicious taste" (同)taste_sensation, gustatory_sensation, taste perception, gustatory perception
- a brief experience of something; "he got a taste of life on the wild side"; "she enjoyed her brief taste of independence"
- have flavor; taste of something (同)savor, savour
- distinguish flavors; "We tasted wines last night"
- experience briefly; "The ex-slave tasted freedom shortly before she died"
- strong and sharp;"the pungent taste of radishes"; "the acrid smell of burning rubber" (同)acrid
- taking a small amount into the mouth to test its quality; "cooking was fine but it was the savoring that he enjoyed most" (同)savoring, savouring, relishing, degustation
- a small amount (especially of food or wine)
PrepTutorEJDIC
- 〈C〉〈U〉『味覚』 / 〈C〉〈U〉(…の)『味』,風味《+of+名》 / 〈C〉《単数形で》(食物などの)一口,一なめ《+of+名》 / 〈C〉《単数形で》(…の)ちょっとした経験《+of+名》 / 〈C〉〈U〉(…の)『好み』,趣味《+in(for)+名》 / 〈U〉趣,品 / 〈U〉鑑賞力,審美眼,センス / …‘を'『味わう』,試食する,試飲する / …‘を'食べる,口にする / …‘の'『味の感ずる』 / …‘を'経験する / 『味がする』《taste+形〈補〉…の味がする》 / 〈人が〉味を感じる
- 舌(鼻)を刺激する,ぴりっとする,つ‐んとする / (批評・機知などの)激しい,鋭い,しんらつな
UpToDate Contents
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- 1. 味覚および嗅覚障害の解剖学および病因 anatomy and etiology of taste and smell disorders
- 2. 味覚および嗅覚障害の評価および治療 evaluation and treatment of taste and smell disorders
- 3. 妊娠での母体の消化管の変化 maternal gastrointestinal tract adaptation to pregnancy
- 4. 正常な加齢 normal aging
- 5. 頭頸部癌の初期治療中の合併症のマネージメントおよび予防 management and prevention of complications during initial treatment of head and neck cancer
English Journal
- Healthy virgin olive oil: a matter of bitterness.
- Vitaglione P1, Savarese M, Paduano A, Scalfi L, Fogliano V, Sacchi R.
- Critical reviews in food science and nutrition.Crit Rev Food Sci Nutr.2015 Nov 10;55(13):1808-18. doi: 10.1080/10408398.2012.708685.
- Virgin olive oil (VOO) is the pillar fat of Mediterranean diet. It is made from olive fruits and obtained by squeezing olives without any solvent extraction. Respect to the seed oils, an unique polar polyphenol-rich fraction gives VOO a bitter and pungent taste. The recent substantiation by European
- PMID 24915318
- Morphological, nutritional and chemical description of "Vatikiotiko", an onion local landrace from Greece.
- Petropoulos SA1, Fernandes Â2, Barros L2, Ferreira IC3, Ntatsi G4.
- Food chemistry.Food Chem.2015 Sep 1;182:156-63. doi: 10.1016/j.foodchem.2015.03.002. Epub 2015 Mar 6.
- "Vatikiotiko" is an onion local landrace from Greece with special quality features, such as strong and pungent taste and storability. In this study, we tried for the first time to describe this landrace and record its morphological traits and nutritional value in comparison with commercially cultiva
- PMID 25842322
- A novel pungency biosensor prepared with fixing taste-bud tissue of rats.
- Qiao L1, Jiao L1, Pang G2, Xie J3.
- Biosensors & bioelectronics.Biosens Bioelectron.2015 Jun 15;68:454-61. doi: 10.1016/j.bios.2015.01.032. Epub 2015 Jan 15.
- A novel taste biosensor based on ligand-receptor interaction was developed through fixing taste-bud tissues of SD rats to a glassy carbon electrode. Using the sodium alginate-starch gel as a fixing agent, taste-bud tissues of SD rats were fixed between two nuclear microporous membranes to make a san
- PMID 25618378
Japanese Journal
- 塩味感受性に与えるトウガラシ辛味成分カプサイシンの添加効果 (特集 もっとおいしい低塩食品)
- 成川 真隆
- 月刊フードケミカル 29(4), 19-23, 2013-04
- NAID 40019676453
- わさびを使用した辛み官能試験の検討
- 加藤 みわ子,清水 遵
- 愛知淑徳大学論集. 心理学部篇 -(2) (-), 27-35, 2012
- NAID 120005038704
- α-リポ酸の辛味に対するサイクロデキストリンの影響
- 高橋 英樹,文後 有里,三國 克彦
- 日本食品科学工学会誌 : Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 58(12), 583-590, 2011-12-15
- α-リポ酸の辛味に対するCDの影響を調べるため，0.05% (w/v) α-リポ酸水溶液に糖質としてデキストリン，またはα-CD，β-CD，γ-CD，G2-β-CD<SUP>®</SUP>，イソエリート<SUP>®</SUP>Pを添加溶解した被験液の味を官能試験による辛味評価および電子味覚システムによる味強度の評価で検討した．電子味覚システムで得られ …
- NAID 10030333494
Related Links
- Many translated example sentences containing "pungent taste" – Japanese-English dictionary and search engine for Japanese translations. ... Dictionary Japanese-English
- Use pungent to describe a taste or smell that gives a sharp sensation. "What is that pungent odor?" is a polite way of suggesting that someone in the room has BO. The ultimate source of the word pungent is Latin pungere "to prick ...
Related Pictures
★リンクテーブル★
| リンク元 | 「辛味」「pungent flavor」 |
| 関連記事 | 「taste」「pungent」 |
「辛味」
「pungent flavor」
「taste」
- n.
- 味覚、味、食味
- v.
「pungent」
- 辛味の