protease inhibitor

出典: meddic

specific agents

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出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2015/09/09 03:40:51」(JST)

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  • Potato protein isolates: Recovery and characterization of their properties.
  • Waglay A, Karboune S, Alli I.SourceDepartment of Food Science and Agricultural Chemistry, McGill University, 21, 111 Lakeshore, Ste-Anne de Bellevue, Quebec H9X 3V9, Canada.
  • Food chemistry.Food Chem.2014 Jan 1;142:373-82. doi: 10.1016/j.foodchem.2013.07.060. Epub 2013 Jul 20.
  • An imitation of industrial potato fruit juice (PFJ) was prepared, using Canadian variety of potatoes, and was characterized of being composed of 22.9% patatin, 53.3% protease inhibitors, and 23.7% high MW proteins. To isolate potato proteins from PFJ, several extraction techniques were explored incl
  • PMID 24001855
  • Proteolysis of noncollagenous proteins in sea cucumber, Stichopus japonicus, body wall: characterisation and the effects of cysteine protease inhibitors.
  • Wu HT, Li DM, Zhu BW, Sun JJ, Zheng J, Wang FL, Konno K, Jiang X.SourceSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
  • Food chemistry.Food Chem.2013 Nov 15;141(2):1287-94. doi: 10.1016/j.foodchem.2013.03.088. Epub 2013 Apr 12.
  • Proteolysis of noncollagenous proteins in sea cucumber, Stichopus Japonicus, body wall (sjBW) was investigated. The proteins removed from sjBW by SDS and urea extraction were mainly noncollagenous proteins with molecular weights about 200kDa (Band I) and 44kDa (Band II), respectively. Band I and Ban
  • PMID 23790915
  • Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin.
  • Silveira ST, Martínez-Maqueda D, Recio I, Hernández-Ledesma B.SourceInstituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM, CEI UAM+CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain.
  • Food chemistry.Food Chem.2013 Nov 15;141(2):1072-7. doi: 10.1016/j.foodchem.2013.03.056. Epub 2013 Mar 25.
  • Dipeptidyl peptidase-IV (DPP-IV) is a serine protease involved in the degradation and inactivation of incretin hormones that act by stimulating glucose-dependent insulin secretion after meal ingestion. DPP-IV inhibitors have emerged as new and promising oral agents for the treatment of type 2 diabet
  • PMID 23790888


  • β-Trefoil structure enables interactions between lectins and protease inhibitors that regulate their biological functions
  • Zurga Simon,Pohleven Jure,Kos Janko [他]
  • The journal of biochemistry 158(1), 83-90, 2015-07
  • NAID 40020522533
  • Microbial degradation of linear peptides by strain B-9 of Sphingosinicella and its application in peptide quantification using liquid chromatography-mass spectrometry
  • Miyachi Atsushi,Kondo Fumio,Kurita Miki [他]
  • Journal of bioscience and bioengineering 119(6), 724-728, 2015-06
  • NAID 40020500307
  • 直接作用型抗ウイルス薬に対する耐性変異 (特集 C型肝炎治療update : 基礎・臨床研究の最新知見) -- (特論)
  • 今村 道雄,茶山 一彰
  • 日本臨床 73(2), 322-326, 2015-02
  • NAID 40020332928


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WordNet   license wordnet

「any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis」
peptidase, proteinase, proteolytic enzyme