piperazine-1,4-bis(2-ethanesulfonic acid)

WordNet

street name for lysergic acid diethylamide (同)back breaker, battery-acid, dose, dot, Elvis, loony toons, Lucy in the sky with diamonds, pane, superman, window pane, Zen
any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt
having the characteristics of an acid; "an acid reaction"
vermifuge used to treat infestations by roundworms or pinworms

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A Novel LC-MS Application To Investigate Oxidation of Peptides Isolated from β-Lactoglobulin.

Koivumäki T, Gürbüz G, Poutanen M, Heinonen M.SourceDepartment of Food and Environmental Sciences, Division of Food Chemistry, P.O. Box 27, FI-00014 University of Helsinki, Finland.
Journal of agricultural and food chemistry.J Agric Food Chem.2012 Jun 27. [Epub ahead of print]
Oxidation of β-lactoglobulin (β-Lg), a typical milk whey protein, was investigated by oxidizing its three tryptic peptides after separation and fractionation by preparative HPLC. Oxidation was performed with H(2)O(2) and Fe(3+) in piperazine-1,4-bis(2-ethanesulfonic acid) (PIPES) buffer containing
PMID 22591547

Soil acidification as a confounding factor on metal phytotoxicity in soils spiked with copper-rich mine wastes.

Ginocchio R, De la Fuente LM, Sánchez P, Bustamante E, Silva Y, Urrestarazu P, Rodríguez PH.SourceCentro de Investigación Minera y Metalúrgica, Av. Parque Antonio Rabat 6500, Vitacura, Santiago, Chile. rginocc@cimm.cl
Environmental toxicology and chemistry / SETAC.Environ Toxicol Chem.2009 Oct;28(10):2069-81.
Pollution of soil with mine wastes results in both Cu enrichment and soil acidification. This confounding effect may be very important in terms of phytotoxicity, because pH is a key parameter influencing Cu solubility in soil solution. Laboratory toxicity tests were used to assess the effect of acid
PMID 19480535

Determination of Formate Using Immobilized Formate Dehydrogenase in a Flow System and Its Application to Analyze the Formate Content of Foodstuffs

Determination of D-Malate Using Immobilized D-Malate Dehydrogenase in a Flow System and its Application to Analyze the D-Malate Content of Beverages

Determination of Isocitrate Using Immobilized Isocitrate Dehydrogenase in a Flow System and its Application to Analyze the Total Isocitrate Content of Beverages