phytic acid

出典: meddic


inositol hexakisphosphateinositol hexaphosphatephytate
inositol hexaphosphate

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出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2015/08/16 01:52:38」(JST)

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  • Mung bean: technological and nutritional potential.
  • Dahiya PK1, Linnemann AR, Van Boekel MA, Khetarpaul N, Grewal RB, Nout MJ.
  • Critical reviews in food science and nutrition.Crit Rev Food Sci Nutr.2015 Apr 16;55(5):670-88. doi: 10.1080/10408398.2012.671202.
  • Mung bean (Vigna radiata (L.) R. Wilczek) has been intensively researched; scattered data are available on various properties. Data on physical, chemical, food processing, and nutritional properties were collected for whole mung bean grains and reviewed to assess the crop's potential as food and to
  • PMID 24915360
  • Facile and Label-Free Detection of Lung Cancer Biomarker in Urine by Magnetically Assisted Surface-Enhanced Raman Scattering.
  • Yang T, Guo X, Wu Y, Wang H, Fu S, Wen Y, Yang HF.
  • ACS applied materials & interfaces.ACS Appl Mater Interfaces.2014 Nov 13. [Epub ahead of print]
  • Adenosine plays a crucial role in the regulation of physiological activity in various tissues and organs. As adenosine is a possible biomarker for cancer, the determination of its level presents a demanding task for deeply monitoring progress of diseases. Through the synthesis of Fe3O4/Au/Ag nanocom
  • PMID 25393238
  • Corrosion-Controlling and Osteo-Compatible Mg Ion-Integrated Phytic Acid (Mg-PA) Coating on Magnesium Substrate for Biodegradable Implants Application.
  • Chen Y1, Zhao S, Liu B, Chen M, Mao J, He H, Zhao Y, Huang N, Wan G.
  • ACS applied materials & interfaces.ACS Appl Mater Interfaces.2014 Nov 13. [Epub ahead of print]
  • Biodegradable, a new revolutionary concept, is shaping the future design of biomedical implants that need to serve only as a temporary scaffold. Magnesium appears to be the most promising biodegradable metal, but challenges remain in its corrosion-controlling and uncertain biocompatibility. In this
  • PMID 25363151


  • お米由来の有機酸"フィチン酸"による酸味を付与しないpH調整 (特集 "劣化"を考える)
  • 三浦 隆志
  • 月刊フードケミカル 28(9), 39-41, 2012-09
  • NAID 40019433634
  • 低フィチンダイズと普通栽培品種エンレイの生育,収量および栄養成分の比較
  • 福田 泰子,細川 武志,夏目 悠司 [他]
  • 日本土壌肥料学雑誌 83(4), 381-388, 2012-08
  • NAID 40019427048


Many consumers are interested in soaking grains to improve their absorption of minerals, inspired by the popular cookbook Nourishing Traditions. Soaking grains ... Read more about this in-depth White Paper and video course on phytic acid
Are you concerned about high levels of phytic acid in grains, legumes, nuts, and seeds? Do you wonder if you should soak your grains to reduce phytates? Check out the food science research on phytic acid.


リンク元フチン酸」「inositol hexakisphosphate」「phytate」「フィチン酸



phytic acid, phytate(salt)


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inositol hexakisphosphate」



inositol hexaphosphatephytatephytic acid



inositol hexakisphosphateinositol hexaphosphatephytic acid



phytic acid



WordNet   license wordnet

「street name for lysergic acid diethylamide」
back breaker, battery-acid, dose, dot, Elvis, loony toons, Lucy in the sky with diamonds, pane, superman, window pane, Zen

WordNet   license wordnet

「any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt」

WordNet   license wordnet

「having the characteristics of an acid; "an acid reaction"」

PrepTutorEJDIC   license prepejdic

「酸性の / 酸味のある,すっぱい(sour) / (言葉・態度などが)厳しい,しんらつな / 酸 / すっぱいもの / 《俗》=LSD」