ホスビチン
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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2016/01/28 14:39:34」(JST)
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Phosvitin is one of the egg (commonly hen’s egg) yolk[1][2] phosphoproteins known for being the most phosphorylated protein found in nature.[3][4][5] Phosvitin isolation was first described by Mecham and Olcott in the year 1949[3][6]
References
- ^ Joubert, F. J.; Cook, W. H. (1958). "Preparation And Characterization Of Phosvitin From Hen Egg Yolk". Canadian Journal of Biochemistry and Physiology. NRC Research Press. pp. 399–408. doi:10.1139/o58-045.
- ^ Clark, Richard C. (1980). "Relative and total abundance of constituent phosphoproteins from hen phosvitin in egg yolk". International Journal of Biochemistry. Elsevier. pp. 651–653.
- ^ a b Samaraweera, Himali (Sep 2011). "Egg Yolk Phosvitin and Functional Phosphopeptides—Review". Journal of Food Science. Wiley; Institute of Food Technologists. pp. R143–R150.
- ^ Taborsky, George (1963). "Interaction Between Phosvitin and Iron and Its Effect on a Rearrangement of Phosvitin Structure". Biochemistry. ACS Publications. pp. 266=271. doi:10.1021/bi00902a010.
- ^ Jung, Samooel; et al. (Dec 2012). "The functional property of egg yolk phosvitin as a melanogenesis inhibitor". Food Chemistry. Elsevier. pp. 993–998.
- ^ Allerton, Samuel E.; Perlmank, Gertrude E. (Oct 1965). "Chemical Characterization of the Phosphoprotein Phosvitin". The Journal of Biological Chemistry. pp. 3892–3898.
Further reading
- SI, Ishikawa; et al. (Aug 2007). "Egg yolk protein and egg yolk phosvitin inhibit calcium, magnesium, and iron absorptions in rats.". Journal of Food Science. pp. S412–S419.
- Mecham, Dale K., and Harold S. Olcott. "Phosvitin, the principal phosphoprotein of egg yolk." Journal of the American Chemical Society 71.11 (1949): 3670-3679.
- Ko, K. Y.; et al. "A simple and efficient method for preparing partially purified phosvitin from egg yolk using ethanol and salts" (PDF). Poultry Science. pp. 1096–1104. doi:10.3382/ps.2010-01138.
- Huopalahti, Rainer; et al. Bioactive Egg Compounds. Springer.
- Anton, Marc; Castellani, Oscar; Guérin-Dubiard, Catherine. "Phosvitin". Springer Berlin Heidelberg. pp. 17–24. doi:10.1007/978-3-540-37885-3_4.
English Journal
- Zebrafish phosvitin-derived peptide Pt5 inhibits melanogenesis via cAMP pathway.
- Liu YY1,2, Su XR3, Liu SS2, Yang SS2, Jiang CY2,4, Zhang Y5, Zhang S6.
- Fish physiology and biochemistry.Fish Physiol Biochem.2017 Jan 27. doi: 10.1007/s10695-016-0306-3. [Epub ahead of print]
- Zebrafish phosvitin-derived peptide Pt5, consisting of the C-terminal 55 residues of phosvitin, has been shown to have an antimicrobial-immunomodulatory activity comparable to phosvitin. Here, we showed clearly that Pt5 had the capacity to inhibit tyrosinase (TYR) activity and melanin biosynthesis,
- PMID 28130732
- High Hydrostatic Pressure-Assisted Enzymatic Treatment Improves Antioxidant and Anti-inflammatory Properties of Phosvitin.
- Yoo H, Bamdad F, Gujral N, Suh JW, Sunwoo H1.
- Current pharmaceutical biotechnology.Curr Pharm Biotechnol.2016 Dec 16. [Epub ahead of print]
- BACKGROUND: Phosvitin (PV) is a highly-phosphorylated metal-binding protein in egg yolk. Phosphoserine clusters make PV resistant to enzymatic digestion, which might be nutritionally undesirable.OBJECTIVE: This study was designed to determine the effects of high hydrostatic pressure and enzymatic hy
- PMID 27981899
- Endocrine disruption by Bisphenol A, polychlorinated biphenyls and polybrominated diphenyl ether, in zebra fish (Danio rerio) model: an in silico approach.
- Vutukuru SS1, Ganugapati J2, Ganesh V2, Atheeksha P2, Potti RB2.
- Fish physiology and biochemistry.Fish Physiol Biochem.2016 Dec;42(6):1541-1555. Epub 2016 May 30.
- Endocrine disrupting chemicals may induce adverse health effects in humans and wildlife. Recent studies demonstrate that endocrine disrupting chemicals like Bisphenol A (BPA), polychlorinated biphenyls (PCBs) and polybrominated diphenyl ether (PBDE) affect the reproductive characters shared by wide
- PMID 27241054
Japanese Journal
- ルテニウム(Ⅲ)金属錯体を用いたホスビチンのボルタンメトリー的センシング
- Molecular Cloning and Characterization of the Expression Profiles of Vitellogenin Transcripts in the Dojo Loach (Misgurnus anguillicaudatus) in Response to 17α-ethinylestradiol and 17β-estradiol Administration
- Voltammetric Sensing of Phosphoproteins Using a Gallium(III) Acetylacetonate-Modified Carbon Paste Electrode
Related Links
- phosvitin (fosvī´tən), n a phosphated protein with anticoagulant properties that is found in the egg yolk. phos·vi·tin (fos-vī'tin), A phosphated protein constituting about 7% of the protein of egg yolk; it is about 60% serine, largely as O-phosphoserine, and has anticoagulant properties; an anticoagulant.
- [Show abstract] [Hide abstract] ABSTRACT: The objective of this study was to develop a new method to separate phosvitin from egg yolk without using organic solvents. Phosvitin was extracted from yolk granules using 10% NaCl or ...