WordNet
- barley ground into small round pellets
- gather pearls, from oysters in the ocean
- a smooth lustrous round structure inside the shell of a clam or oyster; much valued as a jewel
- a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds (同)pea plant
- the fruit or seed of a pea plant
- seed of a pea plant used for food
- Old World tree having sweet gritty-textured juicy fruit; widely cultivated in many varieties (同)pear tree, Pyrus communis
- sweet juicy gritty-textured fruit available in many varieties
- cultivated since prehistoric times; grown for forage and grain
- a grain of barley (同)barleycorn
PrepTutorEJDIC
- 〈C〉『真珠』,パール / 〈C〉(形・光沢などが)真珠のようなもの / 〈C〉(真珠のように)価値のあるもの(人),傑出したもの(人) / =mother=of-pearl / (また『pearl gray』)〈U〉真珠色 / 真珠の[ような] / 真珠色の / 真珠を採取する
- 『エンドウ』;エンドウ豆
- 『西洋ナシ』;西洋ナシの木
- 大麦(ビール・ウイスキー醸造用の麦芽(malt)をとる)
Wikipedia preview
出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2015/07/25 23:23:13」(JST)
[Wiki en表示]
For Chinese pearl barley, see Job's Tears.
Uncooked pearl barley with U.S. one cent coin for size comparison
Pearl barley, or pearled barley, is barley that has been processed to remove its hull and bran. All barley must have its fibrous outer hull removed before it can be eaten; pearl barley is then polished to remove the bran layer.
It is the most common form of barley for human consumption because it cooks faster and is less chewy than other, less-processed forms of the grain[1] such as "hulled barley" (or "barley groats", also known as "pot barley" and "Scotch barley".[1]
Pearl barley is similar to wheat in its caloric, protein, vitamin and mineral content, though some varieties are higher in lysine.[2] It is used mainly in soups, stews, and potages. It is the primary ingredient of the Italian dish orzotto.
References
- ^ a b Barley from The Cook's Thesaurus (foodsubs.com)
- ^ Barley basics, from the Montana State Government website of the Montana Wheat and Barley Committee
UpToDate Contents
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English Journal
- Effect of high beta-glucan barley on serum cholesterol concentrations and visceral fat area in Japanese men--a randomized, double-blinded, placebo-controlled trial.
- Shimizu C, Kihara M, Aoe S, Araki S, Ito K, Hayashi K, Watari J, Sakata Y, Ikegami S.SourceFrontier Laboratories of Value Creation, Sapporo Breweries Ltd., 10 Okatohme, Yaizu, Shizuoka, 425-0013, Japan. chikako.shimizu@sapporobeer.co.jp
- Plant foods for human nutrition (Dordrecht, Netherlands).Plant Foods Hum Nutr.2008 Mar;63(1):21-5. Epub 2007 Dec 12.
- This study investigated whether the consumption of a diet in which high-beta-glucan barley replaced rice would reduce the visceral fat area as well as the serum low-density lipoprotein cholesterol (LDL-C) and total cholesterol (TC) in hypercholesterolemic Japanese men. A randomized, double-blinded,
- PMID 18074229
- Contrasting patterns in crop domestication and domestication rates: recent archaeobotanical insights from the Old World.
- Fuller DQ.SourceInstitute of Archaeology, University College London, 31-34 Gordon Square, London WC1H 0PY, UK. d.fuller@ucl.ac.uk
- Annals of botany.Ann Bot.2007 Nov;100(5):903-24. Epub 2007 May 10.
- BACKGROUND: Archaeobotany, the study of plant remains from sites of ancient human activity, provides data for studying the initial evolution of domesticated plants. An important background to this is defining the domestication syndrome, those traits by which domesticated plants differ from wild rela
- PMID 17495986
Japanese Journal
- Relationships between Quality Characteristics in the New Two-rowed, Hull-less Barley Cultivar "Yumesakiboshi"
- Dietary Supplementation with Pearl Barley (Adlay, Coix lacryma-jobi L. var Ma-yuen Stapf) Extract Increases Oxidation Resistance in the Liver of Rats ex vivo
- Food science and technology research 16(6), 613-616, 2010-11-01
- NAID 10027498043
- 六条オオムギの精麦白度関連形質の要因解析と品種特性
Related Links
- Try adding a handful of quick cooking barley to a simmering pot of soup. Most grocery stores will usually only sell pearl or pearled barley. Finding other varieties can be a bit of a challenge. How to cook barley: Cooking ...
- Pearl barley (or "pearled barley") is barley processed to remove its hull and bran. Barley must have its fibrous outer hull removed before it can be eaten; pearl barley is taken a step further, polished to remove the bran layer. Pearl ...
Related Pictures
★リンクテーブル★
[★]
オオムギ
- 関
- Hordeum、Hordeum vulgare
[★]
- 関
- Pisum sativum
[★]
セイヨウナシ
- 関
- Pyrus