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出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2014/01/13 13:58:22」(JST)
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Paste is a term for any very thick viscous fluid. It may refer to:
Adhesives
- An adhesive
- Wheatpaste, a liquid adhesive made from vegetable starch and water
- Wallpaper paste
Food
- Paste (food), a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation
- Purée, a food paste made with cooked ingredients
- Spread (food), a ready-to-eat food paste
- Paste (pasty), a small Cornish style pastry produced in the Mexican state of Hidalgo
Computing
- Cut, copy, and paste, related commands that offer a UI interaction technique for digital transfer from a source to a destination
- paste (Unix), a Unix command line utility which is used to join files horizontally
- Python Paste, a set of utilities for web development in Python
Other uses
- Paste (magazine), a monthly music and entertainment digital magazine
- Paste (rheology), a substance that behaves as a solid and a liquid depending on applied load
- "Paste" (story), a 5,800-word short story by Henry James
- Rhinestone (also "paste"), a diamond simulant made from rock crystal, glass or acrylic
See also[edit]
- Cut and paste (disambiguation)
English Journal
- Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
- Sun Q, Han Z, Wang L, Xiong L.SourceSchool of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China. Electronic address: phdsun@163.com.
- Food chemistry.Food Chem.2014 Feb 15;145C:756-764. doi: 10.1016/j.foodchem.2013.08.129. Epub 2013 Sep 7.
- Sorghum starch and sorghum flour were modified by heat-moisture treatment (HMT) at two different moisture contents, 20% and 25%. The result showed that solubility and swelling power of modified samples decreased. In addition, the pasting viscosities of most modified samples were lower than that of n
- PMID 24128541
- Anti-staling effects of β-glucan and barley flour in wheat flour chapatti.
- Sharma P, Gujral HS.SourceDepartment of Food Science and Technology, Guru Nanak Dev University, Amritsar 143005, India.
- Food chemistry.Food Chem.2014 Feb 15;145C:102-108. doi: 10.1016/j.foodchem.2013.08.021. Epub 2013 Aug 14.
- Chapatti making behaviour of wheat flour containing barley flour (28%, 56% and 84%) or β-glucan (1.5%, 3.0% and 4.5%) and their effect on staling of chapatti was studied. The dough water absorption increased significantly up to 76.7% and 78.3% upon incorporation of barley flour and β-glucan, respe
- PMID 24128455
- Effect of heat moisture treatment on physicochemical and morphological properties of wheat starch and xylitol mixture.
- Sun Q, Dai L, Nan C, Xiong L.SourceSchool of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China. Electronic address: phdsun@163.com.
- Food chemistry.Food Chem.2014 Jan 15;143:54-9. doi: 10.1016/j.foodchem.2013.07.113. Epub 2013 Jul 29.
- The effect of heat moisture treatment (HMT, 100°C, 10h) on the physicochemical and morphological properties of wheat starch and xylitol mixture (SX) were studied by using Rapid Visco-Analyser (RVA), differential scanning calorimetry (DSC), scanning electron microscope (SEM) and X-ray diffraction pa
- PMID 24054212
Japanese Journal
- 糊化温度の低いデンプンを含むサツマイモ「クイックスイート」における加熱に伴うマルトース生成の機序
- 中村 善行,高田 明子,藏之内 利和 [他]
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology 61(2), 62-69, 2014-02
- NAID 40019977780
- 糊化温度の低いデンプンを含むサツマイモ「クイックスイート」における加熱に伴うマルトース生成の機序
- 中村 善行,高田 明子,藏之内 利和,増田 亮一,片山 健二
- 日本食品科学工学会誌 61(2), 62-69, 2014
- 糊化温度が通常のサツマイモ品種・系統より著しく低いデンプンを含有する品種「クイックスイート」における加熱に伴うマルトース生成の機序を通常のサツマイモ品種「ベニアズマ」と比較検討した.50°Cから100°Cまで10°C毎に変えた温度で加熱した塊根から組織液を採取し,その糖度ならびにマルトースおよびスクロース含量を測定するとともに,同じ塊根から調製した粗酵素液の β-アミラーゼ活性を可溶性デンプンを基 …
- NAID 130003393534
- 明治後期の幼稚園における中心統合主義カリキュラムの受容・実践内容に関する研究 : 広島女学校附属幼稚園師範科生徒の保育案ノートを手がかりとして(第1部 自由論文)
- 金子 嘉秀
- 保育学研究 51(1), 6-16, 2013-08-31
- 明治後期の広島女学校附属幼稚園の実践には,当時から幼児教育関係者の間で注目が集まっていた。本稿では,同幼稚園師範科生徒・松下トクの1906・1907年度の保育案ノートを用い,当時の中心統合法的な保育方法論を解明するとともに,フレーベル主義・子ども中心主義との位置づけの相対化を試みた。結果,1907年度には中心統合主義的なカリキュラムの日本化・地域社会化が図られていたこと,描画・貼画・塗り絵の使い分 …
- NAID 110009636020
Related Links
- A soft, smooth, thick mixture or material, as: a. A smooth viscous mixture, as of flour and water or of starch and water, that is used as an adhesive for joining light materials, such as paper and cloth. b. The moist clay or clay mixture used in ...
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