nutritional disease

出典: meddic

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出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2014/04/02 21:08:43」(JST)

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  • Recovery, viscoelastic and functional properties of Barbel skin gelatine: Investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptides.
  • Sila A1, Martinez-Alvarez O2, Haddar A3, Gómez-Guillén MC2, Nasri M4, Montero MP2, Bougatef A5.
  • Food chemistry.Food Chem.2015 Feb 1;168:478-86. doi: 10.1016/j.foodchem.2014.07.086. Epub 2014 Jul 24.
  • The characteristics and functional properties of gelatine from freshwater fish skin (Barbus callensis) were investigated. The gelatine extraction efficiency was improved by an acid-swelling process in the presence of barbel crude acid protease extract. Barbel skin gelatine (BSG) contained 92.15% pro
  • PMID 25172738
  • Protein-energy malnutrition: a risk factor for various ailments.
  • Batool R1, Butt MS, Sultan MT, Saeed F, Naz R.
  • Critical reviews in food science and nutrition.Crit Rev Food Sci Nutr.2015 Jan 28;55(2):242-53. doi: 10.1080/10408398.2011.651543.
  • The wheel of industrialization that spun throughout the last century resulted in urbanization coupled with modifications in lifestyles and dietary habits. However, the communities living in developing economies are facing many problems related to their diet and health. Amongst, the prevalence of nut
  • PMID 24915388
  • Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial.
  • Valls RM1, Farràs M2, Suárez M3, Fernández-Castillejo S1, Fitó M4, Konstantinidou V1, Fuentes F5, López-Miranda J5, Giralt M1, Covas MI4, Motilva MJ6, Solà R7.
  • Food chemistry.Food Chem.2015 Jan 15;167:30-5. doi: 10.1016/j.foodchem.2014.06.107. Epub 2014 Jul 6.
  • The additional health-promoting properties of functional virgin olive oil (FVOO) enriched with its own phenolic compounds (OOPC) versus the parental virgin olive oil (VOO) must be tested in appropriate human clinical trials. Our aim was to assess the effects of FVOO on endothelial function in hypert
  • PMID 25148955


  • 医歯薬看心身系の大学連携による生活習慣病予防教室の効果 : 第3回東名古屋健康カレッジ
  • 小林 亮平,内藤 正和,齊藤 大蔵 [他]
  • 心身科学部紀要 (8), 29-35, 2012-12-00
  • NAID 40019514026
  • A Cross-Sectional Study of the Association between Circulating 25-Hydroxyvitamin D Levels and Predicted Operative Mortality of Patients with Cardiovascular Disease
  • TSUTSUMI Yusuke,SANUI Masamitsu,SHIMOJIMA Akira [他]
  • Journal of nutritional
  • NAID 40019464109


References for "Nutritional Disease" im Internet, an Universitäten und in der Literatur... ... Aug. 1, 2013 — Researchers at the University of California, San Diego School of Medicine have identified the gene mutation ...
nutritional disease any of the nutrient-related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular ...


NUTRITIONAL DISEASENutritionists AdviseNutritional Management of Renal Disease nutritional gill disease and bacterialGiraffe Nutritional Disease - ZutritionNutritional disease




  • n.
疾患illnessより厳密な概念。「ある臓器に明確な障害が確認され、それによって症状が出ているとはっきり説明できる場合」 (PSY.9)
特定の原因、病態生理、症状、経過、予後、病理組織所見が全てそろった場合 (PSY.9)
  • something that is very wrong with people's attitudes, way of life or with society.
ailailmentdisease entitydisorderillillnessmaladysicksickness
  • 注意

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「an impairment of health or a condition of abnormal functioning」

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「(体の)『病気』,疾患 / (精神・道徳などの)病気,病弊」

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「女性の話術芸人 =diseur」



  • n.

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「(physiology) the organic process of nourishing or being nourished; the processes by which an organism assimilates food and uses it for growth and maintenance」

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「the scientific study of food and drink (especially in humans)」

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「(生物の)栄養摂取 / 栄養分,食物」



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「caused by or altered by or manifesting disease or pathology; "diseased tonsils"; "a morbid growth"; "pathologic tissue"; "pathological bodily processes"」
morbid, pathologic, pathological

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「病気にかかった / 病的な,不健全な(morbid)」



  • 栄養性の、栄養上の、栄養的な

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「of or relating to or providing nutrition; "nutritional information"」

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