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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2016/11/10 22:50:23」(JST)

Morphological description of genetically identified Cortez bonefish (Albula gilberti, Pfeiler and van der Heiden 2011) leptocephali from the southern Gulf of California.

Díaz-Viloria N1, Sánchez-Velasco L1, Perez-Enriquez R2, Zárate-Villafranco A1, Miller MJ3, Jiménez-Rosenberg SP1.
Mitochondrial DNA. Part A. DNA mapping, sequencing, and analysis.Mitochondrial DNA A DNA MappSeq Anal.2016 Jun 1:1-8. [Epub ahead of print]
Bonefish leptocephali of the genus Albula are difficult to identify to the species level due to morphological similarities between two different species present in the Northeastern Pacific Ocean, A. esuncula and A. gilberti. In this study, 22 bonefish leptocephali (premetamorphic and early metamorph
PMID 27246685

Two HSP90 genes in mandarin fish Siniperca chuatsi: identification, characterization and their specific expression profiles during embryogenesis and under stresses.

Wang PF1,2,3, Zeng S1,3, Xu P1,3, Zhou L1,3, Li GF4,5.
Fish physiology and biochemistry.Fish Physiol Biochem.2016 Jan 28. [Epub ahead of print]
HSP90 plays important roles in multiple cellular stress responses. Here, two cytoplasmic HSP90 isoforms, ScHSP90α and ScHSP90β, were identified from Siniperca chuatsi. Their cDNA and gDNA structures, amino acid sequence features, and sequence identities and phylogenetic analysis with other species
PMID 26820141

Comparative analysis of sequence feature and expression of two heat shock cognate 70 genes in mandarin fish Siniperca chuatsi.

Wang P1, Xu P2, Zeng S2, Zhou L2, Zeng L2, Li G3.
Gene.Gene.2015 Apr 15;560(2):226-36. doi: 10.1016/j.gene.2015.02.007. Epub 2015 Feb 8.
Heat shock cognate protein 70 (HSC70) is a molecular chaperone that plays essential roles in maintaining the cellular protein homeostasis. In this study, two HSC70 isoforms were identified and characterized from mandarin fish Siniperca chuatsi. They have similar sequence structures, containing seven
PMID 25668703

宮内(古根) 康衣,藤浪典子,市川朝子 [他],下村道子
日本調理科学会誌 42(5), 275-284, 2009-10-20
魚肉の味噌漬けは,伝統的調理・加工食品であり,保存と食味の向上を目的としている。実験では冷凍魚肉のサワラ肉とメロ肉をステーキ状にきり,味噌の割合が低い味噌床Iと味噌の割合が多い味噌床IIの2種類を調整して漬け込んだ。官能検査では,サワラは味噌床I又はIIに浸けた肉で5日間味噌に漬けたものが好まれたが,メロ肉では味噌床IIで,5,7日間漬けたものが好まれた。官能検査の結果好まれたものは,レオメーター …
NAID 110007387612

日比野学,木下泉,太田太郎,田中克
魚類学雑誌 49(2), 103-108, 2002
… They could be distinguished from larvae of the other Salangid species by following diagnostic characters: occurring seasons (fall and winter), pre-anal myomere counts over 50, relative location of dorsal and anal fins (anal fin originates under the 6th dorsal ray), and melanophore patterns on the tail. …
NAID 130004019295

板沢靖男
日本水産学会誌 67(4), 634-639, 2001-07-15
魚は呼吸媒質の流量が大きく, 呼吸器の酸素摂取効率が高い。単位体重当たり代謝量の成長に伴う低下現象は, 成長に伴い, 代謝活性の低い組織の重量比が大きくなることと, 各組織の代謝活性が低くなることの組み合わせで, 定性的にも定量的にも説明される。酸素消費量を基本とする生理生態現象に, 群れの効果が見られる。カムルチーは, O_2は主に空気から摂取し, CO_2はほとんど水に排出する。そして, 呼吸 …
NAID 110003145317