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a nonresident doctor or medical student; connected with a hospital but not living there (同)medical extern

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1. リケッチア痘瘡 rickettsialpox
2. 下肢切断の手技 techniques for lower extremity amputation
3. 恥骨骨炎 osteitis pubis
4. 女性における腹圧性尿失禁：経閉鎖孔式中部尿道スリング術 stress urinary incontinence in women transobturator midurethral slings
5. 下肢の筋膜切開法 lower extremity fasciotomy techniques

Balance recovery is compromised and trunk muscle activity is increased in chronic obstructive pulmonary disease.

Smith MD1, Chang AT2, Hodges PW2.
Gait & posture.Gait Posture.2016 Jan;43:101-7. doi: 10.1016/j.gaitpost.2015.09.004. Epub 2015 Sep 11.
Increased respiration in chronic obstructive pulmonary disease (COPD) requires greater abdominal muscle activation, which may impact on contribution of the trunk to postural control. This study aimed to determine whether recovery of balance from postural perturbations and trunk muscle activity diffe
PMID 26471324

A new ultrasound-guided pubic approach for proximal obturator nerve block: clinical study and cadaver evaluation.

Yoshida T1, Onishi T2, Furutani K2, Baba H2.
Anaesthesia.Anaesthesia.2015 Dec 1. doi: 10.1111/anae.13336. [Epub ahead of print]
We evaluated an alternative technique for ultrasound-guided proximal level obturator nerve block that might facilitate needle visualisation using in-plane ultrasound guidance. Twenty patients undergoing transurethral bladder tumour resection requiring an obturator nerve block were enrolled into a pr
PMID 26620274

Effects of muscle fiber type on glycolytic potential and meat quality traits in different Tibetan pig muscles and their association with glycolysis-related gene expression.

Shen LY1, Luo J1, Lei HG1, Jiang YZ2, Bai L1, Li MZ1, Tang GQ1, Li XW1, Zhang SH1, Zhu L1.
Genetics and molecular research : GMR.Genet Mol Res.2015 Nov 13;14(4):14366-78. doi: 10.4238/2015.November.13.22.
The myosin heavy chain (MyHC) composition, glycolytic potential, mitochondrial content, and gene expression related to energy metabolism were analyzed in eight muscles from Tibetan pigs, to study how meat quality develops in different muscle tissues. The muscles were classified into three clusters,
PMID 26600496