lunch meat

　

WordNet

1. any of various sausages or molded loaf meats sliced and served cold (同)luncheon_meat
2. take the midday meal; "At what time are you lunching?"
3. a midday meal (同)luncheon, tiffin, dejeuner
4. provide a midday meal for; "She lunched us well"
5. the flesh of animals (including fishes and birds and snails) used as food
6. the act of eating lunch

PrepTutorEJDIC

1. 〈U〉『昼食』 / 〈C〉〈U〉 / 『軽食』,弁当 / 昼食を食べる
2. (食用の)『動物の肉』 / 《英古》《米文》(一般的に)『食物』(food) / (課実などの)食用部分,果肉 / (議論・書物などの)最も重要な部分,主眼点,骨子《+『of』+『名』》
3. 『私を』(『に』) / 《話》『私』(=『I』)

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/09/20 21:54:24」(JST)

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[Wiki en表示]

For the film, see Lunch Meat (film).

"Cold cut" redirects here. For the English DJ duo, see Coldcut. For other uses, see Cold Cuts (disambiguation).

Lunch meat

A tray of assorted lunch meats
Alternative names	Cold cuts, luncheon meats, sandwich meats, cooked meats, sliced meats, cold meats, deli meats
Main ingredients	Meat or cheese
Cookbook: Lunch meat  Media: Lunch meat

Lunch meats—also known as Cold cuts, luncheon meats, sandwich meats, cooked meats, sliced meats, cold meats, and deli meats—are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays. They can be bought pre-sliced in vacuum packs at a supermarket or grocery store, or they can be purchased at a delicatessen or deli counter, where they might be sliced to order.

Health

Most pre-sliced lunch meats are higher in fat, nitrates, and sodium than those that are sliced to order, as a larger exposed surface requires stronger preservatives.

Safety

The US Centers for Disease Control and Prevention advises that those over 50 reheat lunch meats to "steaming hot" 165 °F (74 °C) and use them within four days.

Regional differences

Commonwealth countries

In Commonwealth countries, luncheon meat specifically refers to products that can include mechanically reclaimed meat and offal. In these countries, the terms cold meats, cooked meats, deli meats or sliced meats are used instead.

Latin America

The Spanish word for lunch meat, fiambre, is also used in street slang to refer to a dead body (more common in Chile and Argentina), because of the word used to express low temperatures of the bodies. In Brazil, the Portuguese for ham "presunto" is also used with the same meaning.

In Guatemala, a lunch meat is a traditional dish eaten in November. It is eaten the first and second day of the month to celebrate "El día de Todos los Santos" (All Saints' Day) and "El día de Todos los Difuntos" (All Souls' Day). There are two types: red and white.

Types

• Bresaola
• Capicola (coppa)
• Chicken breast
• Chicken loaf (also known as chicken roll)
• Corned beef
• Cotechino
• Dutch Loaf
• Ham
  • Baked
  • Boiled
  • Chipped chopped
  • Cooked
  • Éisleker
  • Jamón: serrano or ibérico.
  • Prosciutto
  • Smoked
• Head cheese
  • Salceson
• Meatloaf
  • Ham & cheese loaf
  • Olive loaf
  • Pepper loaf
  • Pimento loaf
  • Spiced luncheon loaf
  • Veal loaf
• Mortadella
• Pork roll
• Roast beef
• Roast pork

Mortadella, a common deli meat that originated in Italy

• Salami
  • Alpino
  • Capicola
  • Finocchiona
  • Italian-style
  • Jewish-style
  • Pepperoni
  • Soppressata
• Sausages
  • Bierwurst or beerwurst
  • Blood tongue (Zungenwurst)
  • Bologna, Polony
    • Lebanon
  • Braunschweiger
    • Brühwurst
    • Mettwurst
  • Chorizo
  • Devon
  • Gelbwurst
  • Jagdwurst
  • Krakowska (Kraków-style pork sausage)
  • Liverwurst
  • Pastrami
  • Prasky
  • Saucisson sec (dry, maturing, salty, savoury-tasting French salami)
  • Summer sausage
  • Thuringian sausage
  • Teewurst
• Smoked meat
• Tongue
• Turkey breast

See also

• Charcuterie
• Dagwood sandwich
• Delicatessen
• List of dried foods
• List of sandwiches

References

External links

• Media related to Cold cut at Wikimedia Commons

UpToDate Contents

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• 1. 幼児、未就学児、および就学児に対して推奨される食事 dietary recommendations for toddlers preschool and school age children
• 2. 食肉アレルギー allergy to meats
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• 4. 糖尿病症例解説3：1型糖尿病患者における低血糖 interactive diabetes case 3 hypoglycemia in a patient with type 1 diabetes
• 5. 成人における健康食 healthy diet in adults

English Journal

• Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emission data of diets.

• Wickramasinghe KK1, Rayner M1, Goldacre M2, Townsend N1, Scarborough P1.
• European journal of clinical nutrition.Eur J Clin Nutr.2016 Oct;70(10):1162-1167. doi: 10.1038/ejcn.2016.101. Epub 2016 Jun 22.
• BACKGROUND/OBJECTIVES: School meals represent the largest sector in Government food procurement in the United Kingdom. This paper aims to quantify, simultaneously, the nutritional quality and carbon footprint of meals provided by primary schools in England.SUBJECTS/METHODS: The School Food Trust con
• PMID 27329613

• Assessment of dietary behavior of high school students of an urban setting in Pakistan.

• Ahmed J1, Rehman SU2, Mughal F3.
• International journal of health sciences.Int J Health Sci (Qassim).2016 Oct;10(4):548-555.
• OBJECTIVES: Exposure to energy dense foods increases the risk of obesity and non communicable disease in adult life. We conducted this study to assess the dietary behavior among class six to ten school students of government and private schools in Pakistan.METHODOLOGY: This cross-sectional study was
• PMID 27833520

• A simple dietary assessment tool to monitor food intake of hospitalized adult patients.

• Budiningsari D1, Shahar S2, Manaf ZA2, Susetyowati S3.
• Journal of multidisciplinary healthcare.J Multidiscip Healthc.2016 Jul 26;9:311-22. doi: 10.2147/JMDH.S105000. eCollection 2016.
• BACKGROUND/OBJECTIVES: Monitoring food intake of patients during hospitalization using simple methods and minimal training is an ongoing problem in hospitals. Therefore, there is a need to develop and validate a simple, easy to use, and quick tool that enables staff to estimate dietary intake. Thus,
• PMID 27555779

Japanese Journal

• パン主体の弁当工場からのエコフィード給与レベルが豚の発育,枝肉,肉質に及ぼす影響

• 高橋 俊浩,小平 貴美子,堀之内 正次郎 [他]
• 日本暖地畜産学会報 55(1), 33-40, 2012-03-00
• NAID 40019362055

• 〔研究ノート〕幼児の食生活に関する調査研究-朝食摂取を中心に-

• 蕨迫 栄美子,小林 陽子,野口 美奈 [他],島津 早奈英,吉田 美津子
• 學苑 854, 30-36, 2011-12-01
• … Eating with other children only was associated with a low level of enjoyment, and the frequency of greetings before and after eating was also lower compared to when children ate with adults.3 As for the contents of breakfast, while 97.2% regularly ate a carbohydrate rich staple food, only 63.9% and 38.1% of children respectively ate a protein rich main dish such as fish or meat, and a side dish such as vegetables or seaweed every day. …
• NAID 110008729459

• 女子学生の健康状態と食生活との関連について--簡易アンケート調査による検討

• 服部 伸一,北尾 岳夫,足立 正
• 関西福祉大学社会福祉学部研究紀要 (12), 45-54, 2009-03-00
• … 48.1% and the average number of theselection was 11.5.2) As to the conditions of dietary intake, a good many students skipped breakfast and drank soft-drinksexcessively.3) With regard to the frequency of food intake, a number of the subjects were less likely to eat such basic foods as vegetables, fruits, milk, tofu/beans and seaweeds.4) Those who had fewer light-colored vegetables, fruits and fish/meat were more likely to notice their symptoms.5) Those whose nutrient balance scores were low were likely to skip breakfast and lunch. …
• NAID 40016560023

Related Links

• Cold cut - Wikipedia, the free encyclopedia

Alternative name(s), Lunch meats, luncheon meats, sandwich meats, cooked meats, sliced meats, cold meats, deli meats ... In Commonwealth countries and the U.K., luncheon meat refers specifically to products that can include mechanically ...

• The 5 things you need to know about ... deli meats - food - Before ...

27 Dec 2006 ... What's really in those cold cuts at your local grocery store? TODAY food editor Phil Lempert has the lowdown.

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関連記事	「lunch」「meat」

「lunch」

　　[★]

• ランチ、昼食

　 　 　 　

「meat」

　　[★]

• 肉

関

flesh