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L-carnitine and pyruvate are prosurvival factors during the storage of stallion spermatozoa at room temperature.

Gibb Z1, Lambourne SR2, Quadrelli J2, Smith ND3, Aitken RJ2.
Biology of reproduction.Biol Reprod.2015 Oct;93(4):104. doi: 10.1095/biolreprod.115.131326. Epub 2015 Aug 26.
The spermatozoa of many stallions do not tolerate being cooled, restricting the commercial viability of these animals and necessitating the development of a chemically defined room temperature (RT) storage medium. This study examined the impact of two major modulators of oxidative phosphorylation, p
PMID 26316064

Solution Behavior and Interaction of Pepsin with Carnitine Based Cationic Surfactant: Fluorescence, Circular Dichroism, and Calorimetric Studies.

Ghosh S1, Dolai S1, Patra T1, Dey J1.
The journal of physical chemistry. B.J Phys Chem B.2015 Oct 1;119(39):12632-43. doi: 10.1021/acs.jpcb.5b07072. Epub 2015 Sep 21.
The present work reports the pH-induced conformational changes of pepsin in solution at room temperature. The conformational change makes the protein surface active. The protein was found to be present in the partially denatured state at pH 8 as well as at pH 2. The fluorescence probe and circular d
PMID 26348532

Role of sigB and osmolytes in desiccation survival of Listeria monocytogenes in simulated food soils on the surface of food grade stainless steel.

Huang Y1, Ells TC2, Truelstrup Hansen L3.
Food microbiology.Food Microbiol.2015 Apr;46:443-51. doi: 10.1016/j.fm.2014.09.007. Epub 2014 Sep 19.
This research aimed to determine whether the SigB (σ(B)) regulon and osmolytes impact the survival of the foodborne pathogen, Listeria monocytogenes, during desiccation in simulated food soils with varying salt and nutrient contents on food grade stainless steel (SS) surfaces. L. monocytogenes 568
PMID 25475314