WordNet
- salted and smoked salmon
- a pale pinkish orange color
- any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn
- flesh of any of various marine or freshwater fish of the family Salmonidae
- salted and smoked herring (同)kippered herring
- a tributary of the Snake River in Idaho (同)Salmon River
PrepTutorEJDIC
- 〈C〉(魚の)『サケ』;〈U〉サケの肉 / 〈U〉サケの肉の色,サーモンピンク(黄色がかったピンク色)
- くん製の魚(特にニシン) / 〈ニシン〉‘を'くん製にする
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English Journal
- Ask the doctor. I like smoked salmon and kippered herring, and thought that eating them was good for me. But I read in another health newsletter that the smoking process destroys all the heart-healthy omega-3 fats. Is that true?
- Lee T.
- Harvard heart letter : from Harvard Medical School.Harv Heart Lett.2011 Apr;21(8):8.
- PMID 21563334
- Nanophyetus salmincola infections in kippered salmon.
- Farrell RK, Soave OA, Johnston SD.
- American journal of public health.Am J Public Health.1974 Aug;64(8):808-9.
- PMID 4209689
- Salmon poisoning in a dog fed Kippered salmon.
- Farrell RK, Dee JF, Ott RL.
- Journal of the American Veterinary Medical Association.J Am Vet Med Assoc.1968 Feb 15;152(4):370-1.
- PMID 5761377
Related Links
- Make Simple, Delicious Kippered Salmon at Home - Everything You Need to Know for Mouth-Watering Kippers, From SausageMania.com.
★リンクテーブル★
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サケ
- 関
- chinook salmon、chum salmon、Oncorhynchus keta、Oncorhynchus nerka、Oncorhynchus tshawytscha、salmonid、Salmonidae、Salmoniformes、sockeye salmon