indole

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出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2015/12/22 19:54:30」(JST)

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英文文献

  • Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process.
  • Katsuno T, Kasuga H, Kusano Y, Yaguchi Y, Tomomura M, Cui J, Yang Z, Baldermann S, Nakamura Y, Ohnishi T, Mase N, Watanabe N.SourceGraduate School of Science and Technology, Shizuoka University, 3-5-1 Johoku, Naka-ku, Hamamatsu 432-8561, Japan; Shizuoka Prefectural Research Institute of Agriculture and Forestry, Tea Research Center, 1709-11 Kurasawa, Kikugawa, Shizuoka 439-0002, Japan.
  • Food chemistry.Food Chem.2014 Apr 1;148:388-95. doi: 10.1016/j.foodchem.2013.10.069. Epub 2013 Oct 24.
  • We produced low temperature (15°C) processed green tea (LTPGT) with higher aroma contents than normal green tea (Sencha). Normal temperature processed green tea (NTPGT), involved storing at 25°C, and Sencha had no storing process. Sensory evaluation showed LTPGT had higher levels of floral and swe
  • PMID 24262573
  • Dietary vitamin E effects on the formation of heterocyclic amines in grilled lean beef.
  • Ruan ED, Juárez M, Thacker R, Yang X, Dugan ME, Aalhus JL.SourceAgriculture and Agri-Food Canada, Lacombe Research Centre, 6000 C&E Trail, Lacombe, AB, T4L 1W1, Canada.
  • Meat science.Meat Sci.2014 Feb;96(2):849-53. doi: 10.1016/j.meatsci.2013.09.016. Epub 2013 Sep 25.
  • The effects of tissue antioxidant levels on formation of heterocyclic amines (HAs) and their mutagenicity in grilled lean beef were studied. Meat from 54 feedlot steers fed different levels of vitamin E (340, 690, 1040 and 1740IU/animal/day) for 120-days was used to provide beef with different level
  • PMID 24200580
  • Evaluation of Streptomyces strains isolated from herbal vermicompost for their plant growth-promotion traits in rice.
  • Gopalakrishnan S, Vadlamudi S, Bandikinda P, Sathya A, Vijayabharathi R, Rupela O, Kudapa H, Katta K, Varshney RK.SourceInternational Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru 502 324, Andhra Pradesh, India. Electronic address: s.gopalakrishnan@cgiar.org.
  • Microbiological research.Microbiol Res.2014 Jan 20;169(1):40-8. doi: 10.1016/j.micres.2013.09.008. Epub 2013 Sep 19.
  • Six actinomycetes, CAI-13, CAI-85, CAI-93, CAI-140, CAI-155 and KAI-180, isolated from six different herbal vermi-composts were characterized for in vitro plant growth-promoting (PGP) properties and further evaluated in the field for PGP activity in rice. Of the six actinomycetes, CAI-13, CAI-85, CA
  • PMID 24113511

和文文献

  • マンニッヒ型反応による2,2-二置換インドリン-3-オン構築法の開発と天然物合成への展開
  • 樋口 和宏,杉山 重夫,川﨑 知己
  • 有機合成化学協会誌 73(8), 821-832, 2015-08
  • NAID 40020558279
  • A NEW N-GLUCOSYLATED INDOLE ALKALOID AND A NEW O-SERINE GLYCOSIDE FROM BERBERIS KOREANA
  • Kim Ki Hyun,Kang Hee Rae,Moon Eunjung [他]
  • Heterocycles : an international journal for reviews and communications in heterocyclic chemistry 91(7), 1429-1438, 2015-07-01
  • NAID 40020515720
  • A New Methodology for Functionalization at the 3-Position of Indoles by a Combination of Boron Lewis Acid with Nitriles
  • Mizoi Kenta,Mashima Yu,Kawashima Yuya [他]
  • Chemical and pharmaceutical bulletin 63(7), 538-545, 2015-07
  • NAID 40020504865

関連リンク

Indole is an aromatic heterocyclic organic compound. It has a bicyclic structure, consisting of a six-membered benzene ring fused to a five-membered nitrogen- containing pyrrole ring. Indole is a popular component of fragrances and the ...

関連画像

indole.gifIndoleMethyl-1H-indole,1H-Indole,3-methyl-,CAS Chemical structure of indole-5,6-quinoneNMR - Compound 1H-indoleFile:Indole structure.png - Wikimedia


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拡張検索4',6-diamidino-2-phenylindole」「5-hydroxyindole acetic acid」「5-hydroxyindoleaceticacid test」「indole alkaloid」「phenylindole

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indole
2,3-ベンゾピロール 2,3-benzopyrrole
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5-hydroxyindole acetic acid」

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