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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2014/03/12 23:50:49」(JST)

English Journal

Wei Y, Liang J, Huang Y, Lei P, Du L, Huang R.SourceState Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangxi University, 100 Daxue Road, Nanning, Guangxi 530004, China.
Food chemistry.Food Chem.2013 Jun 1;138(2-3):1183-8. doi: 10.1016/j.foodchem.2012.11.115. Epub 2012 Dec 5.
A new property of recombinant trehalose synthase (GTase) from Thermus thermophilus HB-8 (ATCC 27634) was found and described in this study. GTase can act on sucrose and catalyze trehalulose formation without isomaltose, isomaltulose, or isomelezitose, releasing small amounts of glucose and fructose
PMID 23411229

Enzymatic properties of a thermostable α-glucosidase from acidothermophilic crenarchaeon Sulfolobus tokodaii strain 7.

Park JE, Park SH, Woo JY, Hwang HS, Cha J, Lee H.SourceDepartment of Food Science and Nutrition, College of Human Ecology, Pusan National University, Busan 609-735, Korea.
Journal of microbiology and biotechnology.J Microbiol Biotechnol.2013 Jan;23(1):56-63.
We have characterized the putative α-glucosidase gene (st2525) selected by total genome analysis from the acidothermophilic crenarchaeon Sulfolobus tokodaii strain 7. The ORF was cloned and expressed as a fusion protein in Escherichia coli, and recombinant ST2525 was purified by Ni-NTA affinity chr
PMID 23314368

Combining protein and carbohydrate increases postprandial insulin levels but does not improve glucose response in patients with type 2 diabetes.

Ang M, Müller AS, Wagenlehner F, Pilatz A, Linn T.SourceMedizinische Klinik und Poliklinik III, Justus-Liebig-Universität, 35392 Giessen, Germany.
Metabolism: clinical and experimental.Metabolism.2012 Dec;61(12):1696-702. doi: 10.1016/j.metabol.2012.05.008. Epub 2012 Jun 15.
OBJECTIVE: A combined load of carbohydrate and protein stimulates insulin secretion. However, results on postprandial glucose responses in type 2 diabetic (T2D) subjects have been inconclusive. Therefore, we investigated the effects of co-ingestion of carbohydrate and protein on glucose and insulin
PMID 22705093

Steric hindrance by 2 amino acid residues determines the substrate specificity of isomaltase from Saccharomyces cerevisiae(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)

Yamamoto Keizo,Miyake Hideo,Kusunoki Masami,Osaki Shigeyoshi
Journal of bioscience and bioengineering 112(6), 545-550, 2011-12
… The structures of the E277A isomaltase mutant from Saccharomyces cerevisiae in complex with isomaltose or maltose were determined at resolutions of 1.80 and 1.40Å, respectively. … The root mean square deviations between the corresponding mainchain atoms of free isomaltase and the E277A-isomaltose complex structures and those of free isomaltase and the E277A-maltose complex structures were found to be 0.131Å and 0.083Å, respectively. …
NAID 110008897326

リンク元	「イソマルトース」
拡張検索	「sucrose-isomaltose malabsorption」

Isomaltose
	Systematic name 6-O-α-D-Glucopyranosyl-D-glucopyranose
	Other names O-α-D-glucopyranosyl-α[1-6]-α-D-glucopyranoside
Identifiers
CAS number	499-40-1
PubChem	439193
ChemSpider	388333
MeSH	Isomaltose
ChEBI	CHEBI:113902
Jmol-3D images	Image 1
	SMILES O(C[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O)[C@H]2O[C@@H]([C@@H](O)[C@H](O)[C@H]2O)CO ;
	InChI InChI=1S/C12H22O11/c13-1-3-5(14)8(17)10(19)12(23-3)21-2-4-6(15)7(16)9(18)11(20)22-4/h3-20H,1-2H2/t3-,4-,5-,6-,7+,8+,9-,10-,11?,12+/m1/s1 ; Key: DLRVVLDZNNYCBX-RTPHMHGBSA-N InChI=1/C12H22O11/c13-1-3-5(14)8(17)10(19)12(23-3)21-2-4-6(15)7(16)9(18)11(20)22-4/h3-20H,1-2H2/t3-,4-,5-,6-,7+,8+,9-,10-,11?,12+/m1/s1; Key: DLRVVLDZNNYCBX-RTPHMHGBBU ;
Properties
Molecular formula	C12H22O11
Molar mass	342.30 g mol−1
	(verify) (what is: /?); Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
	Infobox references