WordNet

of reasoning; proceeding from particular facts to a general conclusion; "inductive reasoning"
inducing or influencing; leading on; "inductive to the sin of Eve"- John Milton (同)inducive
arising from inductance; "inductive reactance"

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Geographical origin identification of Romanian wines by ICP-MS elemental analysis.

Geana I, Iordache A, Ionete R, Marinescu A, Ranca A, Culea M.SourceNational R&D Institute for Cryogenics and Isotopic Technologies' - ICIT Rm. Valcea, 4 Uzinei St, 240050 Rm. Valcea, Romania. Electronic address: irina.geana@icsi.ro.
Food chemistry.Food Chem.2013 Jun 1;138(2-3):1125-34. doi: 10.1016/j.foodchem.2012.11.104. Epub 2012 Dec 5.
Trace elemental analysis, besides its ability to determine stable isotopes ratios, represents a possible complementary tool useful to differentiate wines based on their regional origins. Wines and their provenance soils from two major wine producing areas in Southeast Romania ('Valea Calugareasca' a
PMID 23411223

Comparison of extraction induced by emulsion breaking, ultrasonic extraction and wet digestion procedures for determination of metals in edible oil samples in Turkey using ICP-OES.

Bakircioglu D, Kurtulus YB, Yurtsever S.SourceTrakya University, Faculty of Science, Department of Chemistry, 22030 Edirne, Turkey. Electronic address: dbakircioglu@trakya.edu.tr.
Food chemistry.Food Chem.2013 Jun 1;138(2-3):770-5. doi: 10.1016/j.foodchem.2012.10.089. Epub 2012 Nov 10.
The content of elements (Cd, Cr, Cu, Fe, Mn, Ni, Pb and Zn) in edible oils (sunflower, hazelnut, canola, corn and olive oils) from Turkey was determined using inductively coupled plasma optical emission spectrometry (ICP-OES) after ultrasonic extraction, wet digestion, and extraction induced by emul
PMID 23411174

Falandysz J.SourceInstitute of Environmental Sciences & Public Health, University of Gdańsk, 18 Sobieskiego Str., PL 80-952 Gdańsk, Poland. jerzy.falandysz@gmail.com
Food chemistry.Food Chem.2013 May 1;138(1):242-50. doi: 10.1016/j.foodchem.2012.10.046. Epub 2012 Nov 8.
Selected data published on selenium in several species of mushrooms are outlined and discussed in light of performance of analytical methods employed. Data was shown to be either dubious or concentrations too high to be credible and valid in some data reported by authors. Examples of methods and spe
PMID 23265483