WordNet

the activity of putting or setting in order in advance of some act or purpose; "preparations for the ceremony had begun" (同)readying
(music) a note that produces a dissonant chord is first heard in a consonant chord; "the resolution of one dissonance is often the preparation for another dissonance"
having an (over)abundance of flesh; "he hadnt remembered how fat she was"
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat"
marked by great fruitfulness; "fertile farmland"; "a fat land"; "a productive vineyard"; "rich soil" (同)fertile, productive, rich
lucrative; "a juicy contract"; "a nice fat job" (同)juicy
having a relatively large diameter; "a fat rope"
(chemistry) a colloid in which both phases are liquids; "an oil-in-water emulsion"
a light-sensitive coating on paper or film; consists of fine grains of silver bromide suspended in a gelatin (同)photographic emulsion
the syllable naming the fourth (subdominant) note of the diatonic scale in solmization

PrepTutorEJDIC

〈U〉《a ~》(…の)『用意』《+『of+名』》 / 〈C〉《複数形で》(…のための)準備《+『for+名』》 / 〈U〉準備されている状態 / 〈U〉《英》宿題;予宿 / 〈C〉(調理した)食品,(調合した)薬剤
『脂肪』,脂肪分 / (動物の)あぶら身 / (料理用の)油,ヘット / 肥満,太り過ぎ / 『太った』,肥満した / 『脂肪の多い』 / たっぷりとはいった,分厚い / もうかる / (土地が)肥えた / …‘を'太らせる / ふとる,肥える
乳状液,乳剤 / (写真の)感光乳剤
ファ(全音階の第4音)
宿命の,破滅を運命づけられた,運のつきた

UpToDate Contents

全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.

1. 乳児における腸管不全関連肝疾患 intestinal failure associated liver disease in infants
2. β遮断剤中毒 beta blocker poisoning
3. 乳児および小児における経静脈栄養法 parenteral nutrition in infants and children
4. カルシウム拮抗剤中毒 calcium channel blocker poisoning
5. 卵アレルギー：管理 egg allergy management

English Journal

Physical Compatibility of Propofol-Sufentanil Mixtures.

Zbytovská J1, Gallusová J, Vidlářová L, Procházková K, Šimek J, Štěpánek F.
Anesthesia and analgesia.Anesth Analg.2017 Mar;124(3):776-781. doi: 10.1213/ANE.0000000000001720.
PMID 27984227

Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels.

Jeddou KB1, Chaari F2, Maktouf S3, Nouri-Ellouz O4, Helbert CB5, Ghorbel RE6.
Food chemistry.Food Chem.2016 Aug 15;205:97-105. doi: 10.1016/j.foodchem.2016.02.108. Epub 2016 Feb 23.
PMID 27006219

PFAT5 and the Evolution of Lipid Admixture Stability.

Klang MG1.
JPEN. Journal of parenteral and enteral nutrition.JPEN J Parenter Enteral Nutr.2015 Sep;39(1 Suppl):67S-71S. doi: 10.1177/0148607115595976. Epub 2015 Jul 15.
PMID 26177666

Japanese Journal

リン脂質を利用した製剤 : 21世紀のリピッドエマルションの話題と将来性

オレオサイエンス 2(4), 197-203,179, 2002
NAID 130004650717

リピッドマイクロスフェフ

日本油化学会誌 = Journal of Japan Oil Chemists' Society 49(10), 1141-1148, 2000-10-20
NAID 10005366782

ＭＦＧＭ（牛乳脂肪球被膜）を用いたＤＤＳ研究　油脂エマルションの調製とＭＦＧＭの乳化能:―油脂エマルションの調製とMFGMの乳化能―

Drug Delivery System 5(2), 61-64, 1990
NAID 130000747621

Related Links

US3899605A - Process of preparing a fat emulsion - Google ...

Cheese is prepared by forming an emulsion mixture by mixing (a) a milk fraction containing casein and having a low fat content and (b) an emulsified fat having been subjected to a treatment to divide it into finely dispersed particles ...

DE1492824A1 - Process for the preparation of a fat emulsion ...

fat emulsion fat emulsion Prior art date 1963-04-05 Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the

Fats and oils: emulsification | IFST

To make an emulsion you need an emulsifier and force such as whisking and beating to break the oil droplets apart so they mix with the watery liquid. There are two types of emulsions. The first is when water gets dispersed into fat/oil (such as butter, margarine or chocolate) and the second is when oil/fat gets dispersed in water (such as milk, mayonnaise, or salad dressing).