WordNet
- having an (over)abundance of flesh; "he hadnt remembered how fat she was"
- a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat"
- marked by great fruitfulness; "fertile farmland"; "a fat land"; "a productive vineyard"; "rich soil" (同)fertile, productive, rich
- lucrative; "a juicy contract"; "a nice fat job" (同)juicy
- having a relatively large diameter; "a fat rope"
- street name for lysergic acid diethylamide (同)back breaker, battery-acid, dose, dot, Elvis, loony toons, Lucy in the sky with diamonds, pane, superman, window pane, Zen
- any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt
- having the characteristics of an acid; "an acid reaction"
- containing or composed of fat; "fatty food"; "fat tissue" (同)fat
PrepTutorEJDIC
- 『脂肪』,脂肪分 / (動物の)あぶら身 / (料理用の)油,ヘット / 肥満,太り過ぎ / 『太った』,肥満した / 『脂肪の多い』 / たっぷりとはいった,分厚い / もうかる / (土地が)肥えた / …‘を'太らせる / ふとる,肥える
- 酸性の / 酸味のある,すっぱい(sour) / (言葉・態度などが)厳しい,しんらつな / 酸 / すっぱいもの / 《俗》=LSD
- 脂肪質の,脂肪の多い / でぶ,太っちょ
UpToDate Contents
全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.
- 1. 早期産児および正期産児におけるn-3長鎖多価不飽和脂肪酸（LCPUFA） n 3 long chain polyunsaturated fatty acids lcpufa for preterm and term infants
- 2. 魚油と海洋由来オメガ3脂肪酸 fish oil and marine omega 3 fatty acids
- 3. 食事中の脂肪 dietary fat
- 4. 食事または栄養補助食品による脂質低下 lipid lowering with diet or dietary supplements
- 5. 先天性代謝異常：分類 inborn errors of metabolism classification
English Journal
- Toll-like receptors and diabetes: a therapeutic perspective.
- Dasu MR, Ramirez S, Isseroff RR.SourceDepartment of Dermatology, University of California Davis, Sacramento, CA 95816, USA. ravi.dasu@ucdmc.ucdavis.edu
- Clinical science (London, England : 1979).Clin Sci (Lond).2012 Mar 1;122(5):203-14.
- Diabetes is a mutifactorial metabolic disorder that leads to a number of complications. Diabetes is estimated to affect 36 million people in the U.S.A., and the prevalence of diagnosed and undiagnosed diabetes is at 9.3% and continues to rise. Evidence from experimental animal models as well as huma
- PMID 22070434
- Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs.
- Joy M, Ripoll G, Molino F, Dervishi E, Alvarez-Rodriguez J.SourceCentro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Avda. Montañana, 930, 50059-Zaragoza, Spain.
- Meat science.Meat Sci.2012 Mar;90(3):775-82. Epub 2011 Nov 10.
- The aim of this study was to evaluate the use of forage diets (grazing vs. hay) around the time of ewe parturition, on the fatty acids profile of suckling lamb meat (10-12kg body weight). Forty-eight multiparous single-bearing ewes were used. The experimental treatments were conducted during the las
- PMID 22127148
Japanese Journal
- Cannabidiol-2′,6′-dimethyl Ether as an Effective Protector of 15-Lipoxygenase-Mediated Low-Density Lipoprotein Oxidation in Vitro
- Takeda Shuso,Hirayama Akari,Urata Shino,Mano Nobutaka,Fukagawa Keiko,Imamura Midori,Irii Ayumi,Kitajima Satomi,Masuyama Tomoko,Nomiyama Mai,Tatei Sachiko,Tomita Saari,Kudo Taichi,Noguchi Momoko,Yamaguchi Yasuhiro,Okamoto Yoshiko,Amamoto Toshiaki,Fukunishi Yoshifumi,Watanabe Kazuhito,Omiecinski Curtis John,Aramaki Hironori
- Biological & Pharmaceutical Bulletin 34(8), 1252-1256, 2011
- … We have recently reported that cannabidiol-2′,6′-dimethyl ether (CBDD) is a selective and potent inhibitor of 15-LOX-catalyzed linoleic acid oxygenation (Takeda et al., Drug Metab. … In the LDL, linoleic acid is present as cholesteryl linoleate, the major fatty acid esterified to cholesterol, and is susceptible to oxidative modification by 15-LOX or Cu2+. …
- NAID 130000936595
- Synthesis and Evaluation of Dioleoyl Glyceric Acids Showing Antitrypsin Activity
- Habe Hiroshi,Fukuoka Tokuma,Sato Shun,Kitamoto Dai,Sakaki Keiji
- Journal of Oleo Science 60(6), 327-331, 2011
- … The structure of OR-1 was a mixture of glyceric acid (GA), esterified with C14-C18 fatty acids, and oleic acid (C18:1) as the most predominant fatty acid (Folia Microbiol. …
- NAID 130000833483
Related Links
- Fatty acid esters (FAEs) are a type of ester that result from the combination of a fatty acid with an alcohol. When the alcohol component is glycerol, the fatty acid esters produced can be monoglycerides, diglycerides, or triglycerides, all of which ...
- Non-esterified ("free" or unsaturated) fatty acids (NEFAs) are the major component of triglycerides (the fat stores in the body), which consist of three fatty acids linked to a glycerol backbone. Hydrolysis of stored triglycerides (fat) in adipose ...
Related Pictures
★リンクテーブル★
| リンク元 | 「エステル型脂肪酸」「saturated fatty acid」 |
| 拡張検索 | 「nonesterified fatty acid」 |
| 関連記事 | 「fatty」「esterified」「fat」 |
「エステル型脂肪酸」
「saturated fatty acid」
「nonesterified fatty acid」
「fatty」
- adj.
- 脂肪性の、脂肪質の
「esterified」
- エステル型の
「fat」