WordNet

acquiring desirable qualities by being left undisturbed for some time (同)aging, ageing
paint (a surface) to make it look like stone or wood
dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn (同)caryopsis
a weight unit used for pearls or diamonds: 50 mg or 1/4 carat (同)metric grain
1/60 dram; equals an avoirdupois grain or 64.799 milligrams
1/7000 pound; equals a troy grain or 64.799 milligrams
a cereal grass; "wheat is a grain that is grown in Kansas"
the side of leather from which the hair has been removed
the direction, texture, or pattern of fibers found in wood or leather or stone or in a woven fabric; "saw the board across the grain"
the smallest possible unit of anything; "there was a grain of truth in what he said"; "he does not have a grain of sense"
foodstuff prepared from the starchy grains of cereal grasses (同)food grain, cereal
a relatively small granular particle of a substance; "a grain of sand"; "a grain of sugar"
any material that fills a space or container; "there was not enough fill for the trench" (同)fill
flow into something (as a container)
(dentistry) a dental appliance consisting of any of various substances (as metal or plastic) inserted into a prepared cavity in a tooth; "when he yawned I could see the gold fillings in his teeth"; "an informal British term for `filling is `stopping"
the act of filling something
a food mixture used to fill pastry or sandwiches etc.
a texture like that of wood (同)woodgraining

PrepTutorEJDIC

〈C〉(穀類の)『粒』《+『of』+『名』》 / 〈U〉《集合的に》『穀物』,穀類 / 〈C〉(砂・塩などの)粒《+『of』+『名』》 / 〈C〉《おもに否定文で》『ごく少量』,ほんの少し(の…)《+『of』+『名』》 / 〈C〉グレーン(最小の重量単位で約0.0648グラム;《略》『gr.』,『g.』) / 〈U〉(木・石などの)きめ,はだ,木目(もくめ),石目
(歯の)詰め物,充填材 / 詰め物をした食物(パイ,サンドイッチなど)

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Filling America's Fiber Intake Gap: Summary of a Roundtable to Probe Realistic Solutions with a Focus on Grain-Based Foods.

Clemens R, Kranz S, Mobley AR, Nicklas TA, Raimondi MP, Rodriguez JC, Slavin JL, Warshaw H.SourceDepartment of Pharmacy, University of Southern California, Los Angeles, CA.
The Journal of nutrition.J Nutr.2012 May 30. [Epub ahead of print]
Current fiber intakes are alarmingly low, with long-term implications for public health related to risk of coronary heart disease, stroke, hypertension, certain gastrointestinal disorders, obesity, and the continuum of metabolic dysfunctions including prediabetes and type 2 diabetes. Eating patterns
PMID 22649260

Carey AM, Scheckel KG, Lombi E, Newville M, Choi Y, Norton GJ, Price AH, Meharg AA.SourceInstitute of Biological and Environmental Sciences, University of Aberdeen , Cruickshank Building, St. Machar Drive, Aberdeen AB24 3UU, United Kingdom.
Environmental science & technology.Environ Sci Technol.2012 May 15;46(10):5557-64. Epub 2012 Apr 23.
Efficient Se biofortification programs require a thorough understanding of the accumulation and distribution of Se species within the rice grain. Therefore, the translocation of Se species to the filling grain and their spatial unloading were investigated. Se species were supplied via cut flag leave
PMID 22502742

High-temperature stress susceptibility of representative japonica rice cultivars derived from Norin-22 : Inadequate ATP supply during seed development may lead to severe damage