glycosylation

出典: meddic

糖鎖付加

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2012/10/15 19:46:24」(JST)

wiki en

[Wiki en表示]

UpToDate Contents

全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.

英文文献

  • The impact of microcarrier culture optimization on the glycosylation profile of a monoclonal antibody.
  • Costa AR, Withers J, Rodrigues ME, McLoughlin N, Henriques M, Oliveira R, Rudd PM, Azeredo J.SourceIBB-Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.
  • SpringerPlus.Springerplus.2013 Dec;2(1):25. Epub 2013 Jan 28.
  • Microcarriers are widely used for the large-scale culture of attachment-dependent cells with increased cell densities and, ultimately, higher product yield. In these processes, the specific culture conditions can affect the quality of the product, which is closely related to its glycosylation patter
  • PMID 23487430
  • Asparagine-linked glycans determine the cytotoxic capacity of eosinophil cationic protein (ECP).
  • Rubin J, Venge P.SourceDepartment of Medical Sciences, Clinical Chemistry, Uppsala University, Uppsala, Sweden. Electronic address: jenny.rubin@medsci.uu.se.
  • Molecular immunology.Mol Immunol.2013 Oct;55(3-4):372-80. doi: 10.1016/j.molimm.2013.03.016. Epub 2013 Apr 15.
  • Eosinophil cationic protein (ECP) is a toxic, granule-stored protein of the eosinophil granulocyte. It is a heterogeneous protein; molecular weights can differ from 15 to 22kDa, due to glycosylations. We purified high molecular weight ECP from blood donors with the ECP434GG (rs2073342) genotype, wit
  • PMID 23597768
  • Structural characterisation of partially glycosylated whey protein as influenced by pH and heat using surface-enhanced Raman spectroscopy.
  • Wang Q, He L, Labuza TP, Ismail B.SourceDepartment of Food Science, University of Minnesota, 1334 Eckles Avenue St. Paul, MN 55108, United States.
  • Food chemistry.Food Chem.2013 Aug 15;139(1-4):313-9. doi: 10.1016/j.foodchem.2012.12.050. Epub 2013 Jan 16.
  • Maillard-induced glycosylation of whey protein improves solubility and thermal stability over a wide pH range. However, the relationship between structural changes and functional enhancement upon glycosylation is not well-characterized. Therefore, our objective was to characterise these structural c
  • PMID 23561111

和文文献

  • FERRIER GLYCOSYLATION REACTION CATALYZED BY Bi(OTf)₃-MONTMORILLONITE K-10 : EFFICIENT SYNTHESIS OF 3,4-UNSATURATED SIALIC ACID DERIVATIVES : SYNTHESIS AND BIOLOGICAL EVALUATION AS INHIBITORS OF HUMAN PARAINFLUENZA VIRUS TYPE 1
  • Oba Mai,Ueno Yayoi,Kitani Satoru [他]
  • Heterocycles : an international journal for reviews and communications in heterocyclic chemistry 89(1), 69-81, 2014-01-01
  • NAID 40019938299
  • Influenza A virus survival in water is influenced by the origin species of the host cell
  • Shigematsu Sayuri,Dublineau Amélie,Sawoo Olivier,Batéjat Christophe,Matsuyama Toshifumi,Leclercq India,Manuguerra Jean-Claude
  • Influenza and Other Respiratory Viruses 8(1), 123-130, 2014
  • … The structure of the virus is directly dependent on the genetic makeup of the viral genome except the glycosylation moieties and the composition of the lipid bilayer. …
  • NAID 120005367568
  • 分子量のそろった糖タンパク質をつくる
  • 正田 晋一郎,小林 厚志,野口 真人
  • 有機合成化学協会誌 71(12), 1252-1258, 2013-12
  • NAID 40019903426

関連リンク

Glycosylation (see also chemical glycosylation) is the reaction in which a carbohydrate, i.e. a glycosyl donor, is attached to a hydroxyl or other functional group of another molecule (a glycosyl acceptor). In biology glycosylation mainly refers in particular to the enzymatic process that attaches ...
glycosylation [gli-ko″-sĭ-la´shun] the formation of linkages with glycosyl groups. gly·co·sy·la·tion (glī'kō-si-lā'shŭn), Formation of linkages with glycosyl groups, as between d-glucose and the hemoglobin chain to form the fraction ...

関連画像

overview of the process of N-Glycosylation  Characterization of Protein GlycosylationGlycosylation-types-530px1Glycosylation (Protein Glycosylation)Glycosylation patterns of recombinant Glycosylation (glycosylation, protein


★リンクテーブル★
リンク元糖鎖付加」「糖修飾」「糖鎖形成」「糖鎖修飾」「protein glycosylation
拡張検索advanced glycosylation end product」「glycosylation site」「deglycosylation」「N-glycosylation

糖鎖付加」

  [★]

glycosylation
グリコシル化糖鎖形成糖修飾糖鎖修飾



糖修飾」

  [★]

glycosylation
グリコシル化糖鎖形成糖鎖修飾糖鎖付加


糖鎖形成」

  [★]

glycosylation
グリコシル化糖修飾糖鎖修飾糖鎖付加


糖鎖修飾」

  [★]

glycosylation
グリコシル化糖鎖形成糖修飾糖鎖付加


protein glycosylation」

  [★]

glycosylation


advanced glycosylation end product」

  [★]

advanced glycation end product、advanced glycation endproduct、AGE


glycosylation site」

  [★]


deglycosylation」

  [★]

deglycosylated


N-glycosylation」

  [★]




★コメント★

[メモ入力エリア]
※コメント5000文字まで
ニックネーム:
コメント:




表示
個人用ツール


  meddic.jp

リンク
連絡