become gelatinous or change into a jelly; "the starch gelatinized when it was heated" (同)gelatinise
convert into gelatinous form or jelly; "hot water will gelatinize starch" (同)gelatinise
English Journal
An optimized procedure for stained bloodless anatomic hepatectomy in canines.
Li J1, Xue F1, Xu X1, Lu J1, Dong D1, Shi A2, Lv Y3.
The Journal of surgical research.J Surg Res.2016 Feb;200(2):508-13. doi: 10.1016/j.jss.2015.09.022. Epub 2015 Sep 28.
BACKGROUND: Poloxamer 407 (P407) is a thermosensitive polymer that can gelatinize at body temperature and dissolve below critical temperature. The aim of this study was to evaluate an optimized procedure for hepatectomy, in which the target liver section was stained with methylene blue, and the bloo
Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate.
Yang Z1, Swedlund P1, Gu Q2, Hemar Y1, Chaieb S3,4.
PloS one.PLoS One.2016 May 24;11(5):e0156061. doi: 10.1371/journal.pone.0156061. eCollection 2016.
High hydrostatic pressure (HHP) has been employed to gelatinize or physically modify starch dispersions. In this study, waxy maize starch, normal maize starch, and two high amylose content starch were processed by a HHP of the order of 600 MPa, at 25°C for 15min. The effect of HHP processing on the
Determination of dietary starch in animal feeds and pet food by an enzymatic-colorimetric method: collaborative study.
Hall MB1.
Journal of AOAC International.J AOAC Int.2015 Mar-Apr;98(2):397-409. doi: 10.5740/jaoacint.15-012.
Starch, glycogen, maltooligosaccharides, and other α-1,4- and α-1,6-linked glucose carbohydrates, exclusive of resistant starch, are collectively termed "dietary starch". This nutritionally important fraction is increasingly measured for use in diet formulation for animals as it can have positive
This study aimed to reduce stickiness and caking of spray dried soy sauce powders by introducing a new crystalline structure into powder particles. To perform this task, soy sauce powders were formulated by using mixtures of cellulose and maltodextrin or mixtures of waxy starch and maltodextrin as d
Gelatinize definition, to make gelatinous. See more. Dictionary.com Word of the Day Translate Games Blog Thesaurus.com Favorites Dictionary.com Thesaurus.com My Account Log Out Log In Try Our Apps Favorite Button CITE ...
ge·lat·i·nize (jə-lăt′n-īz′, jĕl′ə-tn-īz′) v. ge·lat·i·nized, ge·lat·i·niz·ing, ge·lat·i·niz·es v.tr. 1. To convert to gelatin or jelly. 2. To coat with gelatin. v.intr. To become gelatinous. ge·lat′i·ni·za′tion (-lăt′n-ĭ-zā′shən) n. gelatinize (dʒɪˈlætɪˌnaɪz) or