WordNet
- having or given a form or shape
- so badly formed or out of shape as to be ugly; "deformed thalidomide babies"; "his poor distorted limbs"; "an ill-shapen vase"; "a limp caused by a malformed foot"; "misshapen old fingers" (同)distorted, ill-shapen, malformed, misshapen
- given a completely different form or appearance; "shocked to see the transformed landscape"
- formed again or anew; "the re-formed scout troop has been very active"
- develop into a distinctive entity; "our plans began to take shape" (同)take form, take shape, spring
- assume a form or shape; "the water formed little beads"
- the visual appearance of something or someone; "the delicate cast of his features" (同)shape, cast
- a mold for setting concrete; "they built elaborate forms for pouring the foundation"
- a particular mode in which something is manifested; "his resentment took the form of extreme hostility"
- a perceptual structure; "the composition presents problems for students of musical form"; "a visual pattern must include not only objects but the spaces between them" (同)shape, pattern
- (biology) a group of organisms within a species that differ in trivial ways from similar groups; "a new strain of microorganisms" (同)variant, strain, var.
- the phonological or orthographic sound or appearance of a word that can be used to describe or identify something; "the inflected forms of a word can be represented by a stem and a list of inflections to be attached" (同)word form, signifier, descriptor
- a printed document with spaces in which to write; "he filled out his tax form"
- an ability to perform well; "he was at the top of his form"; "the team was off form last night"
- an arrangement of the elements in a composition or discourse; "the essay was in the form of a dialogue"; "he first sketches the plot in outline form"
- to compose or represent:"This wall forms the background of the stage setting"; "The branches made a roof"; "This makes a fine introduction" (同)constitute, make
- create (as an entity); "social groups form everywhere"; "They formed a company" (同)organize, organise
PrepTutorEJDIC
- 醜い,不具の,奇形の
- 奇形の
- 〈C〉〈U〉(色・材質に対して)『形』,形状,姿 / 〈C〉『人体』,体つき / 〈C〉〈U〉『外観』,格好,人影 / 〈C〉〈U〉(ものの現れる)『形態』,形式 / 〈C〉(生物などの)『種類』,品種 / 〈U〉(芸術作品の)表現形式 / 〈U〉(特にスポーツで)(競技者の)フォーム / 〈U〉(心身の)調子,元気 / 〈C〉(印刷された)書き込み用紙,ひな形 / 〈U〉《話》(ある集団などの)やり方,仕方,方式 / 〈C〉〈U〉しきたり,伝統的な儀式 / 〈C〉(英国の学校・米国のある学校で)学年,学級 / 〈U〉〈C〉(意味に対する)形態,形;語形 / 〈C〉(通例寄りかかりのない)長い木のいす / 〈素材〉‘に'形を与える,(…に)…‘を'形作る《+『名』+『into』+『名』》 / (素材から)…‘を'形作る《+『名』+『out of』+『名』》 / …‘を'組織する,構成する / 〈考えなど〉‘を'まとめる,思い付く;〈計画など〉‘を'立てる / 〈習慣など〉‘を'身に付ける;〈交際など〉‘を'結ぶ / 〈文章など〉‘を'組み立てる;〈複数形など〉‘を'作る / (ある順序に)配列する,整列させる / 〈物が〉形を成す / 生じる,現れる / (…に)なる《+『into』+『名』》
UpToDate Contents
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English Journal
- A computational investigation on the structure, global parameters and antioxidant capacity of a polyphenol, Gallic acid.
- Rajan VK1, Muraleedharan K2.
- Food chemistry.Food Chem.2017 Apr 1;220:93-99. doi: 10.1016/j.foodchem.2016.09.178. Epub 2016 Sep 30.
- A computational DFT-B3LYP structural analysis of a poly phenol, Gallic acid (GA) has been performed by using 6-311++ G (df, p) basis set. The GA is a relatively stable molecule with considerable radical scavenging capacity. It is a well known antioxidant. The NBO analysis shows that the aromatic sys
- PMID 27855941
- Interaction of free arginine and guanidine with glucose under thermal processing conditions and formation of Amadori-derived imidazolones.
- Zhu Y1, Yaylayan VA2.
- Food chemistry.Food Chem.2017 Apr 1;220:87-92. doi: 10.1016/j.foodchem.2016.09.173. Epub 2016 Sep 30.
- To investigate the reactivity of free guanidine and arginine in the formation of imidazolinone derivatives, model systems of guanidine or arginine/glucose or 13[C-6]-glucose were heated in aqueous solutions at110°C for 3h and the residues were analyzed by ESI/qTOF/MS using MS/MS and isotope labelin
- PMID 27855939
- Physicochemical properties of nixtamalized corn flours with and without germ.
- Vega Rojas LJ1, Rojas Molina I2, Gutiérrez Cortez E3, Rincón Londoño N4, Acosta Osorio AA5, Del Real López A6, Rodríguez García ME7.
- Food chemistry.Food Chem.2017 Apr 1;220:490-497. doi: 10.1016/j.foodchem.2016.10.039. Epub 2016 Oct 11.
- This research studied the influence of the germ components on the physicochemical properties of cooked corn and nixtamalized corn flours as a function of the calcium hydroxide content (from 0 to 2.1 w/w) and steeping time (between 0 and 9h). A linear relationship was found between calcium content in
- PMID 27855929
Japanese Journal
- Characteristics of a liquid microlayer formed by a confined vapor bubble in micro gap boiling between two parallel plates
- Zhang Yaohua,Utaka Yoshio
- International Journal of Heat and Mass Transfer 84, 475-485, 2015-05
- … The microlayer thickness formed between an elongated bubble and the heating surface during boiling in a parallel microchannel was measured directly using the laser extinction method. …
- NAID 120005553864
- Observation and Analysis of Neutron-Induced Single-Event Burnout in Silicon Power Diodes
- Shoji T.,Nishida S.,Hamada K.,Tadano H.
- IEEE transactions on power electronics 30(5), 2474-2480, 2015-05
- … Annular microvoids formed by neutron-induced single-event burnout (SEB) in Si power diodes were observed by a slice-and-view technique. …
- NAID 120005540936
- 現象学からフーコーへ : 初期ジュディス・バトラーにおける身体論の変遷
- 藤高 和輝,フジタカ カズキ,Fujitaka Kazuki
- 年報人間科学 36, 103-117, 2015-03-31
- … It was gradually formed thorough her speculations during the 1980s. …
- NAID 120005550109
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Related Pictures
★リンクテーブル★
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- 関
- nontransformed
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- 関
- biotransform、biotransformation
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インフォームド・コンセント IC
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- 関
- pachyonychia
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- Progression rates are variable and an acute aggressive form with death in 6 months can occur.(疾患の進展速度は症例により様々で、6ヶ月で死亡する急性増悪も起こりうる)(CASES.244)
- 関
- appearance、breed、configure、cultivar、figure、formation、mode、morphology、orchestrate、pattern、race、shape、topology、type、typed