目次
WordNet
- liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock" (同)stock
- a thin soup of meat or fish or vegetable stock
PrepTutorEJDIC
- 蒲いスープ,(肉・さかなの)煮つゆ
- 発酵[作用] / 動揺,騒ぎ
UpToDate Contents
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- 1. 抗真菌剤感受性試験 antifungal susceptibility testing
- 2. 抗菌薬感受性試験の概要 overview of antibacterial susceptibility testing
- 3. 非結核性抗酸菌の微生物学 microbiology of nontuberculous mycobacteria
- 4. 結核の自然史、微生物学、および病因 natural history microbiology and pathogenesis of tuberculosis
- 5. メチシリン耐性黄色ブドウ球菌の迅速な検出 rapid detection of methicillin resistant staphylococcus aureus
English Journal
- Sequential ethanol fermentation and anaerobic digestion increases bioenergy yields from duckweed.
- Calicioglu O1, Brennan RA2.
- Bioresource technology.Bioresour Technol.2018 Jun;257:344-348. doi: 10.1016/j.biortech.2018.02.053. Epub 2018 Feb 15.
- PMID 29605287
- Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages.
- Giello M1, La Storia A1, De Filippis F1, Ercolini D1, Villani F2.
- Food microbiology.Food Microbiol.2018 Jun;72:1-15. doi: 10.1016/j.fm.2017.11.003. Epub 2017 Nov 8.
- PMID 29407386
- Biorefinery of cellulosic primary sludge towards targeted Short Chain Fatty Acids, phosphorus and methane recovery.
- Crutchik D1, Frison N2, Eusebi AL3, Fatone F4.
- Water research.Water Res.2018 Jun 1;136:112-119. doi: 10.1016/j.watres.2018.02.047. Epub 2018 Mar 2.
- PMID 29500972
Japanese Journal
- Surfactant-aided Perstraction Applicable to Butanol Recovery from Fermentation Broth
- 旭硝子財団助成研究成果報告 Reports of research assisted by the Asahi Glass Foundation, 12p, 2015
- NAID 40020615357
- Trichopolyn VI: a new peptaibol insecticidal compound discovered using a recombinant Saccharomyces cerevisiae screening system
- The Journal of General and Applied Microbiology 61(3), 82-87, 2015
- NAID 130005090097
- 廃木材を原料としたバイオエタノール製造プラントの蒸留・精留プロセスにおけるpH制御による製品品質の改善と有機不純物の挙動
- 化学工学論文集 41(2), 107-112, 2015
- NAID 130004855816
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