escherichia coli

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出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2016/01/05 13:11:02」(JST)

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  • Effects of chemical treatments on fresh-cut papaya.
  • Albertini S1, Lai Reyes AE2, Trigo JM3, Sarriés GA4, Spoto MH3.
  • Food chemistry.Food Chem.2016 Jan 1;190:1182-9. doi: 10.1016/j.foodchem.2015.06.038. Epub 2015 Jun 16.
  • Four treatments (control, 0.1% cinnamaldehyde, 0.75% calcium chloride and combination of 0.1% cinnamaldehyde and 0.75% calcium chloride) were used to evaluate chemical effects on shelf life, quality and sensory acceptability of fresh-cut papaya (Carica papaya L.). Papaya slices were packed and cover
  • PMID 26213093
  • Inhibitory effect of pomegranate (Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and Escherichia coli.
  • Pagliarulo C1, De Vito V2, Picariello G2, Colicchio R3, Pastore G1, Salvatore P4, Volpe MG5.
  • Food chemistry.Food Chem.2016 Jan 1;190:824-31. doi: 10.1016/j.foodchem.2015.06.028. Epub 2015 Jun 10.
  • In the present study major polyphenols of pomegranate arils and peel by-products were extracted in 50% (v/v) aqueous ethanol, characterized and used in microbiological assays in order to test antimicrobial activity against clinically isolated human pathogenic microorganisms. Total concentration of p
  • PMID 26213044


  • Microscopic Analysis of Bacterial Motility at High Pressure
  • Nishiyama Masayoshi,Sowa Yoshiyuki
  • Biophysical Journal 102(8), 1872-1880, 2012-04-18
  • … We also characterized the pressure dependence of the motility of swimming Escherichia coli cells and the rotation of single flagellar motors. …
  • NAID 120004057183
  • 好熱性細菌Thermus sp.O-3-1由来耐熱性アミダーゼの精製及び性質検討
  • 小林 史明,青峰 弘起,水無 渉,湯 不二夫,田村 隆,稲垣 賢二
  • 岡山大学農学部学術報告 101, 1-6, 2012-02-01
  • … 酵素であることが示唆された.基質特異性の検討の結果,L-Leu-pNA よりもD-Leu-pNA に対して高い活性を示したため,本酵素がD-アミノ酸基質に特異性を持つアミダーゼであることが判明した.本酵素は耐熱性を有するユニークなD-アミノ酸アミダーゼであり,今後産業利用が期待される.The gene encoding a thermostable amidase (EC from thermophilic bacterium Thermus sp.O-3-1, was cloned and expressed in Escherichia coli
  • NAID 120003752065


Genomics [edit] The first complete DNA sequence of an E. coli genome (laboratory strain K-12 derivative MG1655) was published in 1997. It was found to be a circular DNA molecule 4.6 million base pairs in length, containing 4288 ...
Escherichia Coli Definition E. coli (Escherichia coli) is one of several types of bacteria that normally inhabit the intestine of humans and animals (commensal organism). Some strains of E. coli are capable of causing disease under ...






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「a genus of enteric bacteria」


  [★] Escherichia coliCampylobacter coli