WordNet

the spatial or geographic property of being scattered about over a range, area, or volume; "worldwide in distribution"; "the distribution of nerve fibers"; "in complementary distribution" (同)dispersion
the act of distributing or spreading or apportioning
the commercial activity of transporting and selling goods from a producer to a consumer
(statistics) an arrangement of values of a variable showing their observed or theoretical frequency of occurrence (同)statistical_distribution

PrepTutorEJDIC

〈U〉(…への)『配分』,『分配』,配布,配達《+『to』+『名』》 / 〈U〉分布;分布区域 / 〈C〉配分されたもの,配給品 / 〈U〉(商品の)流通[組織,機構]
《所有・所属》…『の』,…のものである,…に属する・《材料・要素》…『でできた』,から成る・《部分》…『の』[『中の』] ・《数量・単位・種類を表す名詞に付いて》…の・《原因・動機》…『で』,のために(because of) ・《主格関係》…『の』,による,によって・《目的格関係》…『を』,の・《同格関係》…『という』・《関係・関連》…『についての』[『の』],の点で・《抽象名詞などと共に》…の[性質をもつ] ・《『It is』+『形』+『of』+『名』+『to』 doの形で,ofの後の名詞を意味上の主語として》・《分離》…『から』・《起原・出所》…『から』[『の』](out of) ・《『名』+『of』+『a』(『an』)+『名』の形で》…のような・《『名』+『of』+『mine』(『yours, his』など独立所有格)の形で》…の…・《時》(1)《副詞句を作って》…に《形容詞句を作って》…の・《時刻》《米》…前(to,《米》before)
OLD French古[代]フランス語

全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.

A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds.

Alu'datt MH1, Rababah T2, Alhamad MN3, Al-Mahasneh MA4, Almajwal A5, Gammoh S2, Ereifej K2, Johargy A6, Alli I7.
Food chemistry.Food Chem.2017 Mar 1;218:99-106. doi: 10.1016/j.foodchem.2016.09.057. Epub 2016 Sep 13.
Over the last two decades, separation, identification and measurement of the total and individual content of phenolic compounds has been widely investigated. Recently, the presence of a wide range of phenolic compounds in oil-bearing plants has been shown to contribute to their therapeutic propertie
PMID 27719963

Gel characteristics and microstructure of fish myofibrillar protein/cassava starch composites.

Fan M1, Hu T1, Zhao S1, Xiong S1, Xie J2, Huang Q3.
Food chemistry.Food Chem.2017 Mar 1;218:221-230. doi: 10.1016/j.foodchem.2016.09.068. Epub 2016 Sep 12.
The changes in fish myofibrillar protein/cassava starch composites in the starch fraction range from 0 to 1, with their total content maintained at 60mg/mL, were investigated in terms of textural properties, rheological behaviours, morphology, spatial distribution and protein molecular structure. Th
PMID 27719902

Natural variation in folate levels among tomato (Solanum lycopersicum) accessions.

Upadhyaya P1, Tyagi K2, Sarma S3, Tamboli V4, Sreelakshmi Y5, Sharma R6.
Food chemistry.Food Chem.2017 Feb 15;217:610-9. doi: 10.1016/j.foodchem.2016.09.031. Epub 2016 Sep 7.
Folate content was estimated in tomato (Solanum lycopersicum) accessions using microbiological assay (MA) and by LC-MS. The MA revealed that in red-ripe fruits folate levels ranged from 4 to 60μg/100g fresh weight. The LC-MS estimation of red-ripe fruits detected three folate forms, 5-CH3-THF, 5-CH
PMID 27664678

Water Transport and PEFC Performance with Different Interface Structure between Micro-Porous Layer and Catalyst Layer

Design and simulation of high-breakdown-voltage GaN-based vertical field-effect transistor with interfacial charge engineering