WordNet

trace a line through or across; "cross your `t"
any affliction that causes great suffering; "that is his cross to bear"; "he bears his afflictions like a crown of thorns" (同)crown_of_thorns
a wooden structure consisting of an upright post with a transverse piece
extending or lying across; in a crosswise direction; at right angles to the long axis; "cross members should be all steel"; "from the transverse hall the stairway ascends gracefully"; "transversal vibrations"; "transverse colon" (同)transverse, transversal, thwartwise
to cover or extend over an area or time period; "Rivers traverse the valley floor", "The parking lot spans 3 acres"; "The novel spans three centuries" (同)traverse, span, sweep
fold so as to resemble a cross; "she crossed her legs"
meet and pass; "the trains crossed"
a path (often marked) where something (as a street or railroad) can be crossed to get from one side to the other (同)crosswalk, crossover
a voyage across a body of water (usually across the Atlantic Ocean)
traveling across
a point where two lines (paths or arcs etc.) intersect
placed crosswise; "spoken with a straight face but crossed fingers"; "crossed forks"; "seated with arms across"
(of a check) marked for deposit only as indicated by having two lines drawn across it
a representation of the structure on which Jesus was crucified; used as an emblem of Christianity or in heraldry

PrepTutorEJDIC

〈C〉(昔,罪人のはりつけの刑に用いた)『十字架』 / 《the C-》キリストがはりつけになった十字架;キリスト教の象徴としての十字架 / 〈C〉十字(キリスト教徒が右手で切る) / 〈C〉イエスのために耐える苦しみ,受難 / 〈C〉十字架像;(紋章などの)十字形 / 〈C〉キリスト教信仰;《集合的に》キリスト教徒 / 〈C〉十字記号(crisscross)(+または×) / 〈C〉《修飾語を伴って》十字勲章 / 《『the Cross』》南十字星(the Southern Cross) / 〈C〉(動物・植物の)(…間の)異種交配;雑種《+『between』+『名』+『and』+『名』》 / 〈C〉(ボクシングの)クロスパンチ / (信仰のしるしとして)〈人・自分〉‘に'『十字を切る』 / …'を'『交差させる』(『する』) / …‘に'『交差させて線を引く』;《英》〈小切手〉‘に'線引きする;…'を'横線(×印)をつけて消す《+『名』+『out』(『off』),+『out』(『off』)+『名』》 / …'を'『横切る』,横断する,渡る / 〈心〉'を'よぎる,‘に'ふと浮かぶ / …‘と'すれ違う,行き違う / …'を'妨げる,‘の'じゃまをする / …'を'交配する / 『交差する』,交わる / (…へ)『横切る』,渡る《+『over to』+『名』》 / すれ違いになる / 〈動物・植物が〉交配する,雑種になる / おこりっぽい,ふきげんな / (風が)反対の / 十文字に交差した,横切った
横断,横切ること;渡航 / 交差点,十字路;踏切,《英》横断歩道(《米》crosswalk),(河川・水路の)横断場所 / 異種交配(crossbreeding)
(十字形に)交差した / 十字を引いてある,線引きの

UpToDate Contents

全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.

1. 食物アレルゲン：臨床的特徴および交叉反応の概要 food allergens overview of clinical features and cross reactivity
2. 異文化間でのケアおよびコミュニケーション cross cultural care and communication
3. 体液性免疫応答 the humoral immune response
4. セファロスポリンアレルギー：臨床症状および診断 cephalosporin allergy clinical manifestations and diagnosis
5. ペニシリン-アレルギー患者：セフェム系、カルバペネム系、およびモノバクタム系の使用 penicillin allergic patients use of cephalosporins carbapenems and monobactams

English Journal

A potential role for glycated cross-links in abdominal aortic aneurysm disease.

Koole D1, van Herwaarden JA2, Schalkwijk CG3, Lafeber FP4, Vink A5, Smeets MB6, Pasterkamp G7, Moll FL2.
Journal of vascular surgery.J Vasc Surg.2016 Sep 10. pii: S0741-5214(16)30168-9. doi: 10.1016/j.jvs.2016.04.028. [Epub ahead of print]
BACKGROUND: Diabetes is a risk factor for atherosclerotic disease but negatively associated with the development and progression of abdominal aortic aneurysm (AAA). Advanced glycation end products (AGEs) are increased in diabetes and renders the vascular matrix more resistant to proteolysis. We asse
PMID 27624703

Effect of collagen cross-linking on quantitative MRI parameters of articular cartilage.

Rautiainen J1, Nieminen MT2, Salo EN3, Kokkonen HT4, Mangia S5, Michaeli S6, Gröhn O7, Jurvelin JS8, Töyräs J9, Nissi MJ10.
Osteoarthritis and cartilage.Osteoarthritis Cartilage.2016 Sep;24(9):1656-64. doi: 10.1016/j.joca.2016.04.017. Epub 2016 Apr 30.
OBJECTIVE: To investigate the sensitivity of quantitative magnetic resonance imaging (MRI) parameters to increase of collagen cross-linking in articular cartilage, a factor possibly contributing to the aging-related development of osteoarthritis (OA). The issue has not been widely studied although c
PMID 27143363

Glycation Reactions of Casein Micelles.

Moeckel U1, Duerasch A1, Weiz A1, Ruck M1, Henle T1.
Journal of agricultural and food chemistry.J Agric Food Chem.2016 Apr 13;64(14):2953-61. doi: 10.1021/acs.jafc.6b00472. Epub 2016 Apr 5.
After suspensions of micellar casein or nonmicellar sodium caseinate had been heated, respectively, in the presence and absence of glucose for 0-4 h at 100 °C, glycation compounds were quantitated. The formation of Amadori products as indicators for the "early" Maillard reaction were in the same ra
PMID 27018258