common thyme

　

WordNet

1. common aromatic garden perennial native to the western Mediterranean; used in seasonings and formerly as medicine (同)Thymus_vulgaris
2. to be expected; standard; "common decency"
3. common to or shared by two or more parties; "a common friend"; "the mutual interests of management and labor" (同)mutual
4. of or associated with the great masses of people; "the common people in those days suffered greatly"; "behavior that branded him as common"; "his square plebeian nose"; "a vulgar and objectionable person"; "the unwashed masses" (同)plebeian, vulgar, unwashed
5. commonly encountered; "a common (or familiar) complaint"; "the usual greeting" (同)usual
6. being or characteristic of or appropriate to everyday language; "common parlance"; "a vernacular term"; "vernacular speakers"; "the vulgar tongue of the masses"; "the technical and vulgar names for an animal species" (同)vernacular, vulgar
7. belonging to or participated in by a community as a whole; public; "for the common good"; "common lands are set aside for use by all members of a community"
8. having no special distinction or quality; widely known or commonly encountered; average or ordinary or usual; "the common man"; "a common sailor"; "the common cold"; "a common nuisance"; "followed common procedure"; "it is common knowledge that she lives alone"; "the common housefly"; "a common brand of soap"
9. any of various mints of the genus Thymus
10. leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables
11. a pasture subject to common use (同)common_land

PrepTutorEJDIC

1. (二つ以上のものに)『共通の』,共同の,共有の / 『一般の』,公共の,公衆の / 『普通の』,ありふれた / 慢凡な,並みの / 品のない,粗野な,野卑な(vulgar) / (数式で)共通の,公約の通約の・ (文法で)通性の,通格の(男性・女性どちらの格も用いることができる) ・〈C〉《時に複数形で》共有地,公有地,共有牧草;(市町村の)公園・〈U〉共有権
2. タイム(ハッカの類の植物;芳香のある葉を香味料にする)
3. 《古》平民,庶民 / 《the C-》《英》下院(the House of Commons);《集合的に》下院議員 / (大学の大食堂での)共同食事 / 《単数扱い》(特に大学の)大食堂
4. なんじの

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2016/10/27 06:13:12」(JST)

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This article is about the most common species of thyme plant. For a discussion of thyme as a culinary ingredient and herbal medicine, see Thyme.

Thymus vulgaris
Thyme, Thymus vulgaris
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
(unranked):	Asterids
Order:	Lamiales
Family:	Lamiaceae
Genus:	Thymus
Species:	T. vulgaris
Binomial name
Thymus vulgaris L.

Flowering thyme

Thymus vulgaris (common thyme, German thyme, garden thyme or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy. Growing to 15–30 cm (6–12 in) tall by 40 cm (16 in) wide, it is a bushy, woody-based evergreen subshrub with small, highly aromatic, grey-green leaves and clusters of purple or pink flowers in early summer.

It is useful in the garden as groundcover, where it can be short-lived, but is easily propagated from cuttings. It is also the main source of thyme as an ingredient in cooking and as an herbal medicine. It is slightly spicier than oregano and sweeter than sage.

A shoot of a common thyme plant in the wild (Castelltallat)

Cultivars

Numerous cultivars and hybrids have been developed for ornamental purposes. Nomenclature can be very confusing. French, German and English varieties vary by leaf shape and colour and essential oils. The many cultivars include 'Argenteus' (silver thyme).

The cultivar 'Silver Queen', with white-margined leaves, has gained the Royal Horticultural Society's Award of Garden Merit.

See also

• Thyme (discussion of culinary and medicinal uses)
• Thymol, a disinfectant extract of essential oils

Notes and references

Bibliography

• L. H. Bailey; Manual of Cultivated Plants.
• M. Easter; International Thymus Register and Checklist.

UpToDate Contents

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English Journal

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• PMID 21452174

• Preparation, Characterization, and DNA Binding Studies of Water-Soluble Quercetin-Molybdenum(VI) Complex.

• Ahmadi SM, Dehghan G, Hosseinpourfeizi MA, Dolatabadi JE, Kashanian S.Source1 Department of Plant Biology, Faculty of Natural Science, University of Tabriz , Tabriz, Iran .
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Japanese Journal

• 香辛料に含まれる機能成分の食品化学的研究 : 平成14年度日本栄養・食糧学会学会賞

• 中谷 延二
• 日本栄養・食糧学会誌 56(6), 389-395, 2003
• 香辛料の機能成分のなかで抗酸化性, 抗菌性に着目して活性成分を探索した。抗酸化性に関しては香草系香辛料のシソ科のローズマリー, セージからきわめて抗酸化性の高いアビエタン型フェノール系ジテルペノイドを単離, 構造解析した。同科のオレガノ, マジョラム, キク科のヨモギ類から極性の高い水溶性抗酸化ポリフェノールを見いだした。香辛系香辛料のショウガからジンゲロール型およびジアリールヘプタノイド型の30 …
• NAID 130000856433

• Legionella pneumophilaに対するドライハーブ抽出液の抗菌作用

• 古畑 勝則,堂ヶ崎 知格,原 元宣,福山 正文
• 麻布大学雑誌 1/2, 15-20, 2000
• … 1) The antibacterial activity of extract solutions of 28 dried herbs on L.pneumophila was investigated by the disc method, and zone inhibition of the bacteria was observed with 22 herbs (78.6%) including raspberry leaf, common sage, lemon balm, and peppermint, showing an antibacterial activity of herbs on L.pneumophila. …
• NAID 110000971439

Related Links

• コモンタイム Commonthyme 滋賀のインテリアトータルショップ

滋賀のインテリアトータルショップ。ワンランク上の暮らしを提案。コモンタイム commonthymeであなたの理想の暮らしを実現します。雑貨・食器・家具も充実.

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「common」

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• adj.

• 共通の、通常の、総、普通の、共通性の

関

commonly、conventional、general、generally、in general、normal、normally、ordinarily、ordinary、total、usual、usually

　 　 　 　 　 　 　 　

「thyme」

　　[★]

タイム

関

Thymus vulgaris