WordNet
- a milk protein used in making e.g. plastics and adhesives
- made from casein; used for e.g. plywood and cabinetwork
- look over, usually with the intention to rob; "They men cased the housed"
- the quantity contained in a case (同)caseful
- a specific state of mind that is temporary; "a case of the jitters"
- (printing) the receptacle in which a compositor has his type, which is divided into compartments for the different letters, spaces, or numbers; "for English, a compositor will ordinarily have two such cases, the upper case containing the capitals and the lower case containing the small letters" (同)compositor''s case, typesetter''s case
- a glass container used to store and display items in a shop or museum or home (同)display case, showcase, vitrine
- bed linen consisting of a cover for a pillow; "the burglar carried his loot in a pillowcase" (同)pillowcase, slip, pillow slip
- a portable container for carrying several objects; "the musicians left their instrument cases backstage"
- nouns or pronouns or adjectives (often marked by inflection) related in some way to other words in a sentence (同)grammatical case
- an occurrence of something; "it was a case of bad judgment"; "another instance occurred yesterday"; "but there is always the famous example of the Smiths" (同)instance, example
- a person requiring professional services; "a typical case was the suburban housewife described by a marriage counselor"
- a problem requiring investigation; "Perry Mason solved the case of the missing heir"
- a statement of facts and reasons used to support an argument; "he stated his case clearly"
- the actual state of things; "that was not the case"
PrepTutorEJDIC
- カゼイン,乾酪素(牛乳の蛋白質;絵具・接着剤にも用いる)
- 〈C〉(…の)『実例』,事例《+『of』+『名』》 / 《the case》『実情』,真相 / 〈C〉〈U〉『場合』,情況,事情,立場 / 〈C〉(…の)(決定すべき)問題,重大事《+『of』+『名』》 / 〈C〉『訴訟』[『事件』],裁判 / 〈C〉(正当な)論拠,弁護;(被告または原告の)主張,申し立て / 〈C〉病状,容態;(症状から見た)患者 / 〈C〉〈U〉格(名詞・代名詞の語形変化)
- (運搬・保管用のいろいろな)『箱』,ケース / (各種の)『容器』,筒,さや,袋,おおい / (標本・陳列用の)ガラス箱,戸だな / (戸・窓などの)わく / 活字箱 / …'を'箱(袋,さやなど)に入れる《+『名』+『up,』+『名』+『up』》
Wikipedia preview
出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2012/12/21 13:21:03」(JST)
[Wiki en表示]
Casei Gerola |
— Comune — |
Comune di Casei Gerola |
Location of Casei Gerola in Italy
|
Coordinates: 45°0′N 8°56′E / 45°N 8.933°E / 45; 8.933Coordinates: 45°0′N 8°56′E / 45°N 8.933°E / 45; 8.933 |
Country |
Italy |
Region |
Lombardy |
Province |
Pavia (PV) |
Frazioni |
Gerola |
Government |
• Mayor |
Ezio Stella |
Area |
• Total |
24.8 km2 (9.6 sq mi) |
Elevation |
81 m (266 ft) |
Population (May. 2012)[1] |
• Total |
2,520 |
• Density |
100/km2 (260/sq mi) |
Demonym |
Casellesi |
Time zone |
CET (UTC+1) |
• Summer (DST) |
CEST (UTC+2) |
Postal code |
27050 |
Dialing code |
0383 |
Website |
www.comune.caseigerola.pv.it |
Were you looking for Lactobacillus casei?
Casei Gerola is a comune (municipality) in the Province of Pavia in the Italian region Lombardy, located about 60 km southwest of Milan and about 25 km southwest of Pavia.
Casei Gerola borders the following municipalities: Bastida de' Dossi, Castelnuovo Scrivia, Cornale, Isola Sant'Antonio, Mezzana Bigli, Molino dei Torti, Pontecurone, Silvano Pietra, Voghera.
It was part of the Counties of Guastalla and, later, county of Montechiarugolo, both ruled by the Torelli family, until 1612. It remained to the Torelli until 1797.
Demographic evolution
References
- ^ All demographics and other statistics: Italian statistical institute Istat.
Lombardy · Comuni of the Province of Pavia
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UpToDate Contents
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English Journal
- Alternative antimicrobial compounds to control potential Lactobacillus contamination in bioethanol fermentations.
- Limayem A, Hanning IB, Muthaiyan A, Illeghems K, Kim JW, Crandall PG, O'Bryan CA, Ricke SC.Sourcea Center for Food Safety and Department of Food Science , University of Arkansas , Fayetteville , Arkansas , USA.
- Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.J Environ Sci Health B.2011 Nov-Dec;46(8):709-14.
- Antibiotics are commonly used to control microbial contaminants in yeast-based bioethanol fermentation. Given the increase in antibiotic-resistant bacteria, alternative natural antimicrobials were evaluated against the potential contaminant, Lactobacillus. The effects of nisin, ?-polylysine, chitos
- PMID 21879832
- Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt - A review.
- Ashraf R, Shah NP.AbstractYoghurt is increasingly being used as a carrier of probiotic bacteria for their potential health benefits. To meet with a recommended level of ?10(6) viable cells/g of a product, assessment of viability of probiotic bacteria in market preparations is crucial. This requires a working method for selective enumeration of these probiotic bacteria and lactic acid bacteria in yoghurt such as Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lb. acidophilus, Lb. casei and Bifidobacterium. This chapter presents an overview of media that could be used for differential and selective enumerations of yoghurt bacteria. De Man Rogosa Sharpe agar containing fructose (MRSF), MRS agar pH 5.2 (MRS 5.2), reinforced clostridial prussian blue agar at pH 5.0 (RCPB 5.0) or reinforced clostridial agar at pH 5.3 (RCA 5.3) are suitable for enumeration of Lb. delbrueckii subsp. bulgaricus when the incubation is carried out at 45°C for 72h. S. thermophilus (ST) agar and M17 are recommended for selective enumeration of S. thermophilus. Selective enumeration of Lb. acidophilus in mixed culture could be made in Rogosa agar added with 5-bromo-4-chloro-3-indolyl-β-d-glucopyranoside (X-Glu) or MRS containing maltose (MRSM) and incubation in a 20% CO(2) atmosphere. Lb. casei could be selectively enumerated on specially formulated Lb. casei (LC) agar from products containing yoghurt starter bacteria (S. thermophilus and Lb. delbrueckii subsp. bulgaricus), Lb. acidophilus, Bifidobacterium spp. and Lb. casei. Bifidobacterium could be enumerated on MRS agar supplemented with nalidixic acid, paromomycin, neomycin sulphate and lithium chloride (MRS-NPNL) under anaerobic incubation at 37°C for 72h.
- International journal of food microbiology.Int J Food Microbiol.2011 Oct 3;149(3):194-208. Epub 2011 Jul 21.
- Yoghurt is increasingly being used as a carrier of probiotic bacteria for their potential health benefits. To meet with a recommended level of ?10(6) viable cells/g of a product, assessment of viability of probiotic bacteria in market preparations is crucial. This requires a working method for sel
- PMID 21807435
Japanese Journal
- Bactericidal Activity of Mouse α-Defensin, Cryptdin-4 Predominantly Affects Noncommensal Bacteria
- Masuda Koji,Sakai Naoki,Nakamura Kiminori,Yoshioka Sawako,Ayabe Tokiyoshi
- Journal of Innate Immunity 3(3), 315-326, 2011-04
- … Oxidized Crp4 showed only minimal or no bactericidal activity against 8 out of 12 commensal bacterial species, including Bifidobacterium bifidum and Lactobacillus Casei. …
- NAID 120002989233
- Perioperative synbiotic treatment to prevent infectious complications in patients after elective living donor liver transplantation. A prospective randomized study.
- Eguchi Susumu,Takatsuki Mitsuhisa,Hidaka Masaaki,Soyama Akihiko,Ichikawa Tatsuki,Kanematsu Takashi
- American journal of surgery -(-), -, 2011-04
- … METHODS: Fifty adult patients undergoing LDLT between September 2005 and June 2009 were randomized into a group receiving 2 days of preoperative and 2 weeks of postoperative synbiotic therapy (Bifidobacterium breve, Lactobacillus casei, and galactooligosaccharides [the BLO group]) and a group without synbiotic therapy (the control group). …
- NAID 120002288646
Related Links
- Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. As a lactic acid producer, it has been found to assist in the propagation of desirable bacteria. This particular species of lactobacillus is ...
Related Pictures
★リンクテーブル★
[★]
カゼインキナーゼI、カゼインキナーゼ1
- 関
- casein kinase Ialpha
[★]
ラクトバチルス・カゼイ、カゼイ菌
- 関
- L. casei
[★]
アベニン、レグミン
- 関
- avenin、legumin
[★]
カゼインキナーゼII、カゼインキナーゼ2
[★]
- 関
- circumstance、event、instance、occasion