WordNet

a white metallic element that burns with a brilliant light; the fifth most abundant element in the earths crust; an important component of most plants and animals (同)Ca, atomic number 20

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Encapsulation of coenzyme Q10 in a simple emulsion-based nutraceutical formulation and application in cheese manufacturing.

Stratulat I, Britten M, Salmieri S, St-Gelais D, Champagne CP, Fustier P, Lacroix M.SourceResearch Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, INRS - Institut Armand-Frappier, 531 Boulevard des Prairies, Laval, Québec, Canada H7V 1B7.
Food chemistry.Food Chem.2013 Dec 1;141(3):2707-12. doi: 10.1016/j.foodchem.2013.05.057. Epub 2013 May 24.
Coenzyme Q10 (CoQ10) was encapsulated successfully in a nutraceutical formulation composed of calcium caseinate, flaxseed oil and lecithin. The effect of CoQ10 on the physico-chemical stability of emulsions was compared to emulsions without CoQ10. According to ATR-FTIR analysis, emulsions were found
PMID 23871014

Israr B, Frazier RA, Gordon MH.SourceDepartment of Food and Nutritional Sciences, University of Reading, Whiteknights, PO Box 226, Reading RG6 6AP, UK. Electronic address: b.israr@pgr.reading.ac.uk.
Food chemistry.Food Chem.2013 Dec 1;141(3):1690-3. doi: 10.1016/j.foodchem.2013.04.130. Epub 2013 May 24.
Phytate and mineral cations are both considered as important dietary factors for inhibiting the crystallisation of calcium oxalate kidney stones in susceptible individuals. In this paper, the phytate and mineral composition of whole bran cereals (wheat, barley and oat) and legumes were determined to
PMID 23870879