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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2016/05/10 19:42:59」(JST)

English Journal

Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars.

Abrankó L1, Nagy Á2, Szilvássy B2, Stefanovits-Bányai É2, Hegedűs A3.
Food chemistry.Food Chem.2015 Jan 1;166:215-22. doi: 10.1016/j.foodchem.2014.06.007. Epub 2014 Jun 12.
The isoflavone genistein on the contrary to its well-established health-beneficial effects is not a major component of the Western diet, since soy consumption, considered as the main dietary source of genistein, in these populations is low. Genistein compounds in twelve commercial sour cherry (Prunu
PMID 25053048

Dispersive liquid-liquid microextraction for the determination of flavonoid aglycone compounds in honey using liquid chromatography with diode array detection and time-of-flight mass spectrometry.

Campillo N1, Viñas P1, Férez-Melgarejo G1, Hernández-Córdoba M2.
Talanta.Talanta.2015 Jan;131:185-91. doi: 10.1016/j.talanta.2014.07.083. Epub 2014 Aug 12.
A rapid approach for the determination of eight flavonoid aglycone compounds, baicalein, hesperitin, fisetin, naringenin, chrysin, myricetin, quercetin and kaempferol, in honey samples and related products has been optimized and validated. The enriched extracts obtained by dispersive liquid-liquid m
PMID 25281091

Changes in key constituents of clonally propagated Artemisia annua L. during preparation of compressed leaf tablets for possible therapeutic use.

Weathers PJ, Towler MJ.
Industrial crops and products.Ind Crops Prod.2014 Dec 1;62:173-178.
Artemisia annua L., long used as a tea infusion in traditional Chinese medicine, produces artemisinin. Although artemisinin is currently used as artemisinin-based combination therapy (ACT) against malaria, oral consumption of dried leaves from the plant showed efficacy and will be less costly than A
PMID 25228784

A novel mechanism for the promotion of quercetin glycoside absorption by megalo α-1,6-glucosaccharide in the rat small intestine

Shinoki Aki,Lang Weeranuch,Thawornkuno Charin,Kang Hee-Kwon,Kumagai Yuya,Okuyama Masayuki,Mori Haruhide,Kimura Atsuo,Ishizuka Satoshi,Hara Hiroshi
Food Chemistry 136(2), 293-296, 2013-01-15
… M-IM also increased Q3G, but not the quercetin aglycone, concentration in the water-phase of the luminal contents more strongly than O-IM. …
NAID 120005228255