WordNet

street name for lysergic acid diethylamide (同)back breaker, battery-acid, dose, dot, Elvis, loony toons, Lucy in the sky with diamonds, pane, superman, window pane, Zen
any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt
having the characteristics of an acid; "an acid reaction"
being or containing an acid; of a solution having an excess of hydrogen atoms (having a pH of less than 7)
being sour to the taste (同)acid, acidulent, acidulous
any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules (同)polyose

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1. 小児における肺炎球菌（肺炎レンサ球菌）多糖類ワクチン pneumococcal streptococcus pneumoniae polysaccharide vaccines in children
2. 髄膜炎菌ワクチン meningococcal vaccines
3. 予防接種に対する免疫応答の評価 assessing the immunologic response to vaccination
4. B群レンサ球菌感染症予防のための予防接種 vaccines for the prevention of group b streptococcal disease
5. HIV感染成人における肺炎球菌ワクチンの接種 pneumococcal immunization in hiv infected adults

Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model system.

Moreira AS1, Coimbra MA1, Nunes FM2, Passos CP1, Santos SA3, Silvestre AJ3, Silva AM4, Rangel M5, Domingues MR6.
Food chemistry.Food Chem.2015 Oct 15;185:135-44. doi: 10.1016/j.foodchem.2015.03.086. Epub 2015 Mar 28.
Arabinose from arabinogalactan side chains was hypothesized as a possible binding site for chlorogenic acids in coffee melanoidins. To investigate this hypothesis, a mixture of 5-O-caffeoylquinic acid (5-CQA), the most abundant chlorogenic acid in green coffee beans, and (α1→5)-l-arabinotriose, s
PMID 25952851

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal.

Rodrigues D1, Freitas AC2, Pereira L3, Rocha-Santos TA2, Vasconcelos MW4, Roriz M4, Rodríguez-Alcalá LM4, Gomes AM4, Duarte AC5.
Food chemistry.Food Chem.2015 Sep 15;183:197-207. doi: 10.1016/j.foodchem.2015.03.057. Epub 2015 Mar 21.
Six representative edible seaweeds from the Central West Portuguese Coast, including the less studied Osmundea pinnatifida, were harvested from Buarcos bay, Portugal and their chemical characterization determined. Protein content, total sugar and fat contents ranged between 14.4% and 23.8%, 32.4% an
PMID 25863629

Characterization and antioxidant activities of acidic polysaccharides from Gynostemma pentaphyllum (Thunb.) Markino.

Li B1, Zhang X2, Wang M2, Jiao L3.
Carbohydrate polymers.Carbohydr Polym.2015 Aug 20;127:209-14. doi: 10.1016/j.carbpol.2015.03.069. Epub 2015 Mar 28.
Three acid polysaccharides obtained from Gynostemma pentaphyllum (Thunb.) Markino (named as GPA1, GPA2 and GPA3) using combination of water extraction, ion-exchange and gel permeation chromatography were subjected to composition analysis and valuated for the antioxidant activity. The sugar content o
PMID 25965476

Potential Use of a Megamolecular Polysaccharide Sacran as a Hydrogel-Based Sustained Release System

, , , , , , , , ,
Chemical and Pharmaceutical Bulletin 62(7), 636-641, 2014
… A megamolecular polysaccharide sacran was newly extracted from cyanobacterium Aphanothece sacrum. … In this study, in order to evaluate the feasibility of sacran-hydrogel as a novel sustained release system, we prepared a sacran-hydrogel containing 4-biphenyl acetic acid (BPAA, an acidic drug), prednisolone (PD, a neutral drug) or chlorpheniramine maleate (CPM, a basic drug), and performed the in vitro release studies. …
NAID 130003390795

Yoshinaga Keiji,Saeki Hiroshi,Oki Eiji,Morita Masaru,Ikeda Tetsuo,Sugimachi Keishi,Yamashita Yo-ichi,Yamashita Yoichi,Ikegami Toru,Uchiyama Hideaki,Yoshizumi Tomoharu,Soejima Yuji,Kawanaka Hirofumi,Mimori Koshi,Watanabe Masayuki,Maehara Yoshihiko
Fukuoka Acta Medica 104(12), 549-558, 2013-12-25
… In this study we evaluated the usefulness of PSK-SI as a prognostic marker for PSK therapy at higher and lower serum immunosuppressive acidic protein (IAP) levels. …
NAID 120005464654

Fractionation of soil humic acids by preparative polyacrylamide gel electrophoresis in the presence of concentrated urea(Soil chemistry and soil mineralogy)

KARIM Saiful,AOYAMA Masakazu
Soil science and plant nutrition 59(6), 827-839, 2013-12
… The dark-colored constituents were recovered from the electrophoretic fractions by precipitation on acidification, and the brown-colored constituents dissolved in the acidic solution of fast-moving fractions were recovered by adsorption onto DAX-8 resin. …
NAID 110009766783