WordNet

any substance that can be metabolized by an animal to give energy and build tissue (同)nutrient
anything that provides mental stimulus for thinking (同)food for thought, intellectual nourishment
any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink" (同)solid food
the physiological state produced by a poison or other toxic substance (同)toxic condition, intoxication
the act of giving poison to a person or animal with the intent to kill
French bacteriologist born in Switzerland; was a student of Pasteur; discovered the plague bacillus (1863-1943) (同)Alexandre Yersin, Alexandre Emile Jean Yersin

PrepTutorEJDIC

〈U〉『食物』,栄養物 / 〈U〉(飲み物に対して)食べ物 / 〈C〉(特定の種類の)固形食品 / 〈U〉(動植物に)栄養を余えるもの / 〈U〉《比喩(ひゆ)的に》(心・精神の活動を刺激・奨励する)糧(かて);(思考・反省などの)資料

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1. 微生物による食中毒疾患の鑑別診断 differential diagnosis of microbial foodborne disease
2. 腸炎エルシニアおよび偽結核菌感染症の治療および予防 treatment and prevention of yersinia enterocolitica and yersinia pseudotuberculosis infection
3. エルシニア感染症の臨床症状および診断 clinical manifestations and diagnosis of yersinia infections
4. 先進国における急性下痢の疫学および原因 epidemiology and causes of acute diarrhea in developed countries
5. カンピロバクター感染症の臨床症状、診断、および治療 clinical manifestations diagnosis and treatment of campylobacter infection

Development of 23 individual TaqMan® real-time PCR assays for identifying common foodborne pathogens using a single set of amplification conditions.

Cremonesi P1, Pisani LF2, Lecchi C2, Ceciliani F2, Martino P2, Bonastre AS3, Karus A4, Balzaretti C5, Castiglioni B6.
Food microbiology.Food Microbiol.2014 Oct;43:35-40. doi: 10.1016/j.fm.2014.04.007. Epub 2014 Apr 26.
Most of the acute intestinal diseases are caused by foodborne pathogens with infants and elderly people being at major risk. The aim of this study was to develop a procedure to simultaneously detect 20 foodborne pathogens in complex alimentary matrices such as milk, cheese and meat. The list of targ
PMID 24929880

Foodborne and waterborne pathogenic bacteria in selected organisation for economic cooperation and development (OECD) countries.

Curtis D1, Hill A, Wilcock A, Charlebois S.
Journal of food science.J Food Sci.2014 Oct;79(10):R1871-6. doi: 10.1111/1750-3841.12646. Epub 2014 Sep 25.
The World Ranking Food Safety Performance reports by Charlebois in 2008 and 2010 importantly stimulated international discussion and encouraged efforts to establish realistic international benchmarks for food safety performance among Organisation for Economic Cooperation and Development (OECD) count
PMID 25257314

Yersinia enterocolitica infections associated with improperly pasteurized milk products: southwest Pennsylvania, March-August, 2011.

Longenberger AH1, Gronostaj MP1, Yee GY2, Johnson LM3, Lando JF2, Voorhees RE2, Waller K4, Weltman AC4, Moll M4, Lyss SB5, Cadwell BL5, Gladney LM6, Ostroff SM4.
Epidemiology and infection.Epidemiol Infect.2014 Aug;142(8):1640-50. doi: 10.1017/S0950268813002616. Epub 2013 Oct 16.
In July 2011, a cluster of Yersinia enterocolitica infections was detected in southwestern Pennsylvania, USA. We investigated the outbreak's source and scope in order to prevent further transmission. Twenty-two persons were diagnosed with yersiniosis; 16 of whom reported consuming pasteurized dairy
PMID 24128938

ANANCHAIPATTANA Chiraporn,HOSOTANI Yukie,KAWASAKI Susumu,PONGSWAT Sirikhae,LATIFUL Bari Md.,ISOBE Seiichiro,INATSU Yasuhiro
Food
… Soybean curd (Tofu) is a popular food for many people, especially those with health concerns. … The objective of this study, therefore, was to evaluate the contamination rate and types of foodborne pathogens and food spoilage bacteria in packaged and unpackaged tofu sold in Thai markets. … and Yersinia enterocolitica (serotype 0:5), were found only in unpackaged tofu samples. …
NAID 10031136185

杉山寛治
防菌防黴 = Journal of antibacterial and antifungal agents 38(6), 393-399, 2010-06-10
NAID 10026446465

藤浪良仁,永金正考,黒崎陽平,櫻田宏一,吉野峰生,安田二朗
日本法科学技術学会誌 15(2), 125-133, 2010
… In 2004, the Food Safety Commission under the Cabinet Office of Japan decided to implement an evaluation of the risk of food poisoning by all species of bacteria that threatens the food supply. … However, this statute was designed to protect food products from accidental and uncontrollable adulteration and not from the possibility of intentionally adulterated food products. …
NAID 130004485353