WordNet

an investigation of the component parts of a whole and their relations in making up the whole
the abstract separation of a whole into its constituent parts in order to study the parts and their relations (同)analytic thinking
a branch of mathematics involving calculus and the theory of limits; sequences and series and integration and differentiation
a form of literary criticism in which the structure of a piece of writing is analyzed
the use of closed-class words instead of inflections: e.g., `the father of the bride instead of `the brides father
the 16th letter of the Roman alphabet (同)p

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Identification of innovative potential quality markers in rocket and melon fresh-cut produce.

Cavaiuolo M1, Cocetta G2, Bulgari R2, Spinardi A2, Ferrante A3.
Food chemistry.Food Chem.2015 Dec 1;188:225-33. doi: 10.1016/j.foodchem.2015.04.143. Epub 2015 May 1.
Ready-to-eat fresh cut produce are exposed to pre- and postharvest abiotic stresses during the production chain. Our work aimed to identify stress responsive genes as new molecular markers of quality that can be widely applied to leaves and fruits and easily determined at any stage of the production
PMID 26041186

Chemical features of Pericarpium Citri Reticulatae and Pericarpium Citri Reticulatae Viride revealed by GC-MS metabolomics analysis.

Yi L1, Dong N2, Liu S3, Yi Z4, Zhang Y5.
Food chemistry.Food Chem.2015 Nov 1;186:192-9. doi: 10.1016/j.foodchem.2014.07.067. Epub 2014 Jul 18.
This paper introduces a detailed method to apply metabolic profiles conducting on tangerine peels (Citrus reticulata 'Dahongpao') at three maturity stages from July to December. Principal component analysis not only demonstrated the metabolic footprints of tangerine peels during ripening but also re
PMID 25976810

A unique quantitative method of acid value of edible oils and studying the impact of heating on edible oils by UV-Vis spectrometry.

Zhang W1, Li N1, Feng Y1, Su S1, Li T1, Liang B2.
Food chemistry.Food Chem.2015 Oct 15;185:326-32. doi: 10.1016/j.foodchem.2015.04.005. Epub 2015 Apr 9.
UV-Vis spectroscopy coupled with chemometrics was used effectively to study the impact of heating on edible oils (corn oil, sunflower oil, rapeseed oil, peanut oil, soybean oil and sesame oil) and determine their acid value. Analysis of their first derivative spectra showed that the peak at 370nm wa
PMID 25952875

Development of a practical NF1 genetic testing method through the pilot analysis of five Japanese families with neurofibromatosis type 1

Okumura Akiko,Ozaki Mamoru,Niida Yo
Brain and Development 37(7), 677-689, 2015-08-01
… Objective: Mutation analysis of NF1, the responsible gene for neurofibromatosis type 1 (NF1), is still difficult due to its large size, lack of mutational hotspots, the presence of many pseudogenes, and its wide spectrum of mutations. …
NAID 120005593951

Unraveling the Rat Intestine, Spleen and Liver Genome-Wide Transcriptome after the Oral Administration of Lavender Oil by a Two-Color Dye-Swap DNA Microarray Approach

Kubo Hiroko,Shibato Junko,Saito Tomomi,Ogawa Tetsuo,Rakwal Randeep,Shioda Seiji
PLoS ONE 10(7), e0129951, 2015-07
… The reverse transcription-polymerase chain reaction (RT-PCR) validation of highly up- and down-regulated genes confirmed the regulation of the Papd4, Lrp1b, Alb, Cyr61, Cyp2c, and Cxcl1 genes by LO as examples in these tissues. …
NAID 120005650351