Leuconostoc

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出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2013/02/12 16:55:57」(JST)

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英文文献

  • Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis.
  • Leite AM, Mayo B, Rachid CT, Peixoto RS, Silva JT, Paschoalin VM, Delgado S.SourceDepartamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), Carretera de Infiesto s/n, 33300 Villaviciosa, Asturias, Spain; Departamento de Bioquímica, Instituto de Química, Universidade Federal do Rio de Janeiro, Avenida Athos da Silveira Ramos, 149-Bloco A, Sala 545, 21941-909 Cidade Universitária, Rio de Janeiro, RJ, Brazil.
  • Food microbiology.Food Microbiol.2012 Sep;31(2):215-21. Epub 2012 Apr 1.
  • The microbial diversity and community structure of three different kefir grains from different parts of Brazil were examined via the combination of two culture-independent methods: PCR-denaturing gradient gel electrophoresis (PCR-DGGE) and pyrosequencing. PCR-DGGE showed Lactobacillus kefiranofacien
  • PMID 22608226
  • Isolation and characterisation of lactic acid bacteria from jiang-gua (fermented cucumbers), a traditional fermented food in Taiwan.
  • Chen YS, Wu HC, Lo HY, Lin WC, Hsu WH, Lin CW, Lin PY, Yanagida F.SourceDepartment of Biotechnology, Ming Chuan University, No. 5 De-Ming Road, Gui-Shan, Taoyuan 333, Taiwan. yisheng@mail.mcu.edu.tw.
  • Journal of the science of food and agriculture.J Sci Food Agric.2012 Aug 15;92(10):2069-75. doi: 10.1002/jsfa.5583. Epub 2012 Jan 23.
  • BACKGROUND: Jiang-gua (fermented cucumbers) is a popular traditional fermented food in Taiwan. The microflora of lactic acid bacteria (LAB) in jiang-gua have not been investigated in detail. In this study, LAB from jiang-gua were isolated, characterised and identified.RESULTS: A total of 103 LAB wer
  • PMID 22271629

和文文献

  • TLR ligands of Lactobacillus sakei LK-117 isolated from seed mash for brewing sake are potent inducers of IL-12(BREWING AND FOOD TECHNOLOGY)
  • Masuda Yasuyuki,Takahashi Toshinari,Yoshida Kazutoshi,Nishitani Yosuke,Mizuno Masashi,Mizoguchi Haruhiko
  • Journal of bioscience and bioengineering 112(4), 363-368, 2011-10
  • … In this study, we determined whether the Leuconostoc mesenteroides and Lactobacillus sakei bacterial strains obtained from kimoto affected the production of interleukin-12 (IL-12), an inducer of the T-helper type-1 immune response. …
  • NAID 110008761493
  • Leuconostoc bacteremia in three patients with malignancies
  • Ishiyama Ken,Yamazaki Hirohito,Senda Yasuko,Yamauchi Hiromasa,Nakao Shinji
  • Journal of Infection and Chemotherapy 17(3), 412-418, 2011-06
  • Leuconostoc is a Gram-positive coccus characterized by its resistance to glycopeptide antibiotics. … however, here we present a leukemia patient who developed leuconostoc bacteremia during antimicrobial therapy with carbapenem. … The appropriate choice of antibiotics at optimal doses enables leuconostoc infection to be overcome, even in compromised hosts. …
  • NAID 120002439395

関連リンク

Leuconostoc is a coccus, often lenticular on agar and usually occurs in pairs or chains. Leuconostoc is nonmotile, not spore forming bacteria. It is catalase-negative nonproteolytic organism without cytochromes. Leuconostoc is ...
Leuconostoc [1] is a genus of Gram-positive bacteria, placed within the family of Leuconostocaceae. They are generally ovoid cocci often forming chains. Leuconostoc spp. are intrinsically resistant to vancomycin and are catalase-negative (which distinguishes them from ...

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Leuconostoc mesenteroidesLeuconostocLeuconostoc mesenteroides genome structureRod LeuconostocLeuconostoc Bacteria in WineLeuconostoc mesenteroides


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