English Journal
- The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile).
- Cvetković BR1, Pezo LL2, Tasić T3, Sarić L3, Kevrešan Z3, Mastilović J3.
- Food chemistry.Food Chem.2015 Feb 1;168:471-7. doi: 10.1016/j.foodchem.2014.07.068. Epub 2014 Jul 23.
- White cabbage heads cultivar "Futoški" and hybrid "Bravo" were investigated during fermentation process, for 50days, at different temperature regimes (16-18; 18-20; 20-22°C) and salt concentrations 1, 1.5 and 2%. The quantity of biogenic amines (tryptamine, phenylethylamine, putrescine, cadaverine
- PMID 25172737
- Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening.
- Renes E1, Diezhandino I1, Fernández D1, Ferrazza RE2, Tornadijo ME3, Fresno JM1.
- Food microbiology.Food Microbiol.2014 Dec;44:271-7. doi: 10.1016/j.fm.2014.06.001. Epub 2014 Jun 11.
- Cheese is among the most commonly implicated foods associated with biogenic amines poisoning. The aim of this study was to evaluate the effects of the type of autochthonous starter culture and ripening time on the concentration of biogenic amines (histamine, tyramine, putrescine, cadaverine, tryptam
- PMID 25084673
- The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditions.
- Ananou S1, Zentar H2, Martínez-Bueno M1, Gálvez A3, Maqueda M4, Valdivia E5.
- Food microbiology.Food Microbiol.2014 Dec;44:185-95. doi: 10.1016/j.fm.2014.06.008. Epub 2014 Jun 19.
- The purpose of this study was to determine the effect of enterocin AS-48, packaged under normal atmosphere (NA), vacuum (VP) or modified atmosphere (MAP) on the shelf life and safety of fresh sardines (Sardina pilchardus) stored at 5 °C. We studied the effect of these hurdles, alone or combined, o
- PMID 25084662
Japanese Journal
- Enhancement of 1,5-diaminopentane production in a recombinant strain of Corynebacterium glutamicum by Tween 40 addition
- The Journal of General and Applied Microbiology 62(1), 42-45, 2016
- NAID 130005127286
- Diamines Prevent Thermal Aggregation and Inactivation of Lysozyme(BIOCHEMICAL ENGINEERING)
- Journal of bioscience and bioengineering 100(5), 556-561, 2005-11-25
- NAID 110002973286
- Diamines Prevent Thermal Aggregation and Inactivation of Lysozyme
- Journal of Bioscience and Bioengineering 100(5), 556-561, 2005
- NAID 130004144525
Related Links
- [1,5-Diaminopentane] [462-94-2] | 価格や在庫、物性値などの詳細情報ページです。 ... ・川口の在庫は即日，つくばの在庫は2〜3日以内の出荷となります。・詳細につきましては，お手数ですが営業部までお問い合わせください。
- 1,5-Diaminopentane testing. Laboratory testing for Cadaverine 462-94-2. 207-329-0 is colourless to light yellow liquid with a very unpleasant smell ... NEW! Sample Containers & Preservation for Mercury Analysis in Waters July 30 ...
Related Pictures
★リンクテーブル★
| リンク元 | 「1,5-ジアミノペンタン」 |