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1. 小児のための菜食料理vegetarian diets for children [show details]
… like other children, should consume a diet low in fat, saturated fatty acids, and cholesterol and high in complex carbohydrates, fiber,… high fiber content can compromise dietary energy intake and reduce the bioavailability of minerals such as iron, calcium, and zinc . A small loss of energy, primarily as fat, and protein may occur…
2. がん予防の概要overview of cancer prevention [show details]
… A meta-analysis of the relationship between fiber and colorectal cancer found no significant association between fruit, vegetable, or legume fiber and the incidence of colorectal cancer .… 92, 95% CI 0.88-0.96) and European (RR 0.90, 95% CI 0.85-0.96) populations . Insulin and insulin-like growth factors promote cell proliferation, and it is hypothesized that hyperinsulinemia may promote…
3. 幼児、未就学児、就学児に推奨される食事dietary recommendations for toddlers preschool and school age children [show details]
… Energy is provided through three primary macronutrients: protein, fat, and carbohydrates. Protein should constitute 5 to 20 percent of total… Whole grains are an excellent source of fiber, plus several B vitamins, iron, magnesium, and selenium. The optimum intake of dietary fiber for infants and children younger… maturation, temperament, personal experiences, and medical needs, as well as environmental considerations, like family dynamics, ethnic dietary practices, and food accessibility. A feeding problem can result from …
4. 大腸癌：疫学、危険因子、および防御因子colorectal cancer epidemiology risk factors and protective factors [show details]
… Plasma concentrations of insulin-like growth factor 1 (IGF-1) and IGF binding protein-3 (IGFBP-3) were reported to influence the risk of CRC in a cohort of 14,916… Fusobacterium nucleatum) and dietary intake of fiber in mediating the risk of colorectal neoplasia . Bacteria like F.…
5. 食物アレルギー：栄養上の問題management of food allergy nutritional issues [show details]
… and run the risk of cross contact with milk. It is possible to find some dairy-like products that are truly milk protein free and manufactured on dedicated equipment or in a suitable way to prevent cross …

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線維状タンパク質 - Wikipedia ヘモグロビンの三次元構造の線維状凝集体の形成動物性たんぱく質の含有量の表筋が再生するまでの仕組み② 無駄話：コラーゲン（膠原線維主成分は線維状の線維状タンパク質 - Scleroprotein

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関連記事	「蛋白質」「白質」「線維状」「質」

「蛋白質」

　　[★]

英: protein
同: タンパク質、タンパク、蛋白、プロテイン
関: アミノ酸、ポリペプチド

L-アミノ酸が重合してできた高分子化合物であり、生物の重要な構成成分のひとつである。

食事摂取基準

年齢		男性				女性
年齢		推定平均必要量	推奨量	目安量	耐容上限量	推定平均必要量	推奨量	目安量	耐容上限量
0～5（月）		―	―	10	―	―	―	10	―
6～8（月）		―	―	15	―	―	―	15	―
6～11（月）		―	―	―	―	―	―	―	―
9～11（月）		―	―	25	―	―	―	25	―
1～2（歳）		15	20	―	―	15	20	―	―
3～5（歳）		20	25	―	―	20	25	―	―
6～7（歳）		25	30	―	―	25	30	―	―
8～9（歳）		30	40	―	―	30	40	―	―
10～11（歳）		40	45	―	―	35	45	―	―
12～14（歳）		45	60	―	―	45	55	―	―
15～17（歳）		50	60	―	―	45	55	―	―
18～29（歳）		50	60	―	―	40	50	―	―
30～49（歳）		50	60	―	―	40	50	―	―
50～69（歳）		50	60	―	―	40	50	―	―
70以上（歳）		50	60	―	―	40	50	―	―
妊婦（付加量）	初期					＋ 0	＋ 0	―	―
	中期					＋ 5	＋ 5	―	―
	末期					＋ 20	＋ 25	―	―
授乳婦（付加量）						＋ 15	＋ 20	―	―