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1. 味覚および嗅覚障害の解剖学および病因anatomy and etiology of taste and smell disorders [show details]
… fungiform papillae may contain as many as 20 taste buds each. The circumvallate and foliate papillae can have hundreds of taste buds . The afferent nerves innervating taste buds are contained in three different …
2. 味覚および嗅覚障害の評価および治療evaluation and treatment of taste and smell disorders [show details]
… patients as a problem with taste. Total loss of taste is rarely seen because of the anatomy and redundancy of the taste system.… chemosensory component of the United States National Health and Nutrition Examination Survey (NHANES) showed that 12.4…
3. 正常な加齢normal aging [show details]
… Loss of taste in older patients is in large part due to decreased olfaction rather than taste itself. Decreased taste and smell sensation may result… for patients in intensive care, have a correction for age. The Acute Physiologic Assessment, a component of the APACHE score, indicates deviation from homeostatic values for 12 variables, including vital …
4. 高齢者の栄養：高齢者における栄養上の問題geriatric nutrition nutritional issues in older adults [show details]
… The number of taste buds remains constant, but thresholds for recognition of salt and other specific tastes increase. Impaired taste and smell likely alter… The Nutritional Risk Screening (NRS) 2002 has two components: a screening assessment for undernutrition and an estimate for disease severity.…
5. 妊娠への母体の適応：消化管maternal adaptations to pregnancy gastrointestinal tract [show details]
…increase the risk of caries . Most studies suggest that taste perception changes during pregnancy . The etiology is unknown and the direction of taste change varies among studies. Enlargement and blunting…