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1. 食物アレルギー：栄養上の問題management of food allergy nutritional issues [show details]
…tolerate highly refined soy oil and soy lecithin . Soy oil and soy lecithin are present in many processed or manufactured foods, and avoidance of these two soy-derived ingredients may unnecessarily eliminate …
2. 食物アレルゲン：臨床的特徴および交叉反応の概要food allergens overview of clinical features and cross reactivity [show details]
… amount of soy protein . It is used commonly as a processing aid in food products. The risk of residual protein in soy lecithin triggering a reaction in a person with soy allergy has not been extensively …
3. ピーナッツ　、木の実、および種子アレルギー：管理peanut tree nut and seed allergy management [show details]
…propofol, contain soy lecithin. Soy lecithin is derived from highly processed soy oil and has very little, if any, soy protein. It can be consumed safely by nearly all patients with soy allergy. Thus, these …
4. 食物アレルギーのマネージメント：回避策management of food allergy avoidance [show details]
…previously disclose them. Processing aids, such as soy lecithin, a fatty derivative of soy that contains a very small amount of soy protein, may now appear as "soy" . The law acknowledges that certain forms …
5. ネフローゼ症候群における脂質異常lipid abnormalities in nephrotic syndrome [show details]
… including acquired lecithin-cholesterol acyltransferase (LCAT) deficiency,… randomized trial of 20 patients with chronic nephrotic syndrome published in 1993, the use of a vegetable soy diet that is low in fat and protein, cholesterol free, and rich in monounsaturated and polyunsaturated…