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- 1. 食物アレルゲン：臨床的特徴および交叉反応の概要food allergens overview of clinical features and cross reactivity [show details]
… immunologic cross-reactivity due to the presence of a homologous protein that does not have clinical significance,… extensively studied. We generally do not instruct patients with soy allergy to avoid soy lecithin. Fermentation of soy may reduce the allergenicity, but no studies have evaluated the relative risks of ingestion …
- 2. BRCA遺伝子変異やそれ以外の遺伝子変異が関与する卵巣癌の管理management of ovarian cancer associated with brca and other genetic mutations [show details]
…49 (56 percent) were in BRCA1, 17 (19 percent) were in BRCA2, and 22 (25 percent) were in other homologous recombination genes (BRCA1-associated RING domain 1 [BARD1], BRCA-interacting protein 1 [BRIP1] …
- 3. 口腔アレルギー症候群（花粉 - 食物アレルギー症候群）の病因pathogenesis of oral allergy syndrome pollen food allergy syndrome [show details]
…antibodies against the peanut allergen Ara h 8, homologous with birch Bet v 1, were detected in sera from 85 percent of subjects. Ara h 8 is also homologous to Api g 1 (celery), Gly m 4 (soy), and Pru av …
- 4. 乳糖不耐症：臨床症状、診断、およびマネージメントlactose intolerance clinical manifestations diagnosis and management [show details]
…bacteria, producing acetate, butyrate, and propionate. If sufficient lactose is malabsorbed, these fermentation products and unfermented lactose cause symptoms of lactose intolerance. Newborn colons and adults …
- 5. 消化吸収と吸収不良のメカニズムの概要overview of nutrient absorption and etiopathogenesis of malabsorption [show details]
…bacterial degradation in the colon . The terminal phase of bacterial carbohydrate degradation is fermentation, which results in the formation of short-chain fatty acids (butyrate, propionate, acetate, lactate) …
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- 英
- same race、homogeneousness、homogeneous、conspecific、(誤用)homogenous
- 関
- 均一、均一性、均質